19
20
TROUBLESHOOTING
PROBLEM
POSSIBLE CAUSE
SOLUTION
Oven is not heating
or stops heating.
Second toasting
is too dark.
Moisture forms on
the inside of the door
during toasting.
Food is overcooked or
undercooked.
There is a burnt food
odor or smoking
when oven is in use.
Heating elements do
not seem to be on.
Dials are not set for
cooking modes. Oven is
not plugged in or outlet is
not working.
Toast setting selected is
too dark.
The amount of moisture
in the product being
toasted will vary from one
manufacturer to another.
Temperature and/or cook
time may need to be
adjusted.
There are remnants of food
on the walls of the oven or
in the crumb tray.
The heating elements in the
toaster oven will cycle on
and off during baking.
Check that all three dials are
set to the appropriate setting
and the green light is on.
Check that outlet is working.
Make sure oven is plugged in.
When doing repeated toast
cycles remember to select a
slightly lighter setting for the
2nd and 3rd toasting.
The moisture that forms on the
door is common and usually
disappears before the end of
the toasting cycle. Because
the oven is a closed appliance
the moisture cannot evaporate
as quickly as it would in a
toaster.
Since the toaster oven is much
smaller than a conventional
oven it may cook slower or
faster. Try lowering or raising
the temperature setting 25
degrees from the suggested
setting in a recipe or label
directions.
Refer to the directions in
CARE AND CLEANING in this
booklet. Make sure all parts of
the oven are clean and free of
debris.
Check toaster oven to make
sure proper function is
selected.
Care and Cleaning
This product contains no user serviceable parts. Refer service to qualified service
personnel.
CLEANING YOUR OVEN
Important: Before cleaning any part, be sure the oven is off, unplugged and has
cooled completely.
Important: Make sure toaster oven is off and has cooled completely before
connecting or disconnecting †SpaceMaker™ mini food processor / grinder or can
opener from the Save-A-Plug™ outlet.
Note:
Always dry parts thoroughly before using oven after cleaning.
1. Clean the glass door with a sponge, soft cloth or nylon pad and sudsy water. Do not
use a spray glass cleaner.
2. To remove the slide rack, open the door, pull the rack out. Wash the slide rack
in sudsy water or in the dishwasher. To remove stubborn spots, use a polyester or
nylon pad.
CRUMB TRAY
1. Push tab under oven to lower crumb tray.
2. Dispose of crumbs and wipe the tray with a dampened cloth.
3. Be sure to dry thoroughly before inserting the tray back into the oven.
4. To reinsert, raise crumb tray and press in place until it is fitted securely under
the tab.
CLEANING INSIDE OF OVEN
1. Heat oven to 200° F.
2. Turn toaster oven (0).
3. Place shallow glass bowl containing ½ cup ammonia on rack.
4. Close oven door and let stand overnight.
5. The next day, open oven, remove bowl and wipe interior of oven with moist paper
towels.
HELPFUL TIP
To refresh air inside oven, lay strips of orange or lemon peel on rack. Heat toaster oven
to 350° F and bake for 30 minutes. Turn oven off and let stand until oven is completely
cool. Remove peel.
EXTERIOR SURFACES
Important: The oven top and side surfaces get hot. Make sure the oven has cooled
completely before cleaning.
Wipe the top and exterior walls with a damp cloth or sponge. Dry thoroughly.
COOKING CONTAINERS
Metal, ovenproof glass or ceramic bakeware without glass lids can be used in your
oven. Follow manufacturer’s instructions. Be sure the top edge of the container is at
least 1½” (3.81 cm) away from the upper heating elements.
