12
BAKING
Note:
The oven automatically incorporates the preheat time, normally about
7 minutes. It will not start baking nor will the timer start counting down until
the selected baking time has been reached.
Caution: This oven gets hot. When in use, always use oven mitts or pot-
holders when touching any outer or inner surface of the oven.
Important: When the oven is plugged into an outlet there will be three lines
across the digital display.
Note:
To start baking, a series of buttons must be pressed (P).
1.
Insert the slide rack into oven.
2. Press the BAKE
button: the blue light
above the START button blinks until the
temperature and baking time have been
selected.
3. The digital display will show the preset
temperature of 350° F. To select preset
temperature press TIMER button. You have
5 seconds to proceed.
4. To change temperature press
▲
or
▼
.
Note:
o Tap button for temperature to change in 25° F increments
o Press and hold to change faster.
o The minimum temperature is 200° F.
o The maximum temperature is 450° F.
5. Select TIMER button. Digital display will show a preset time of 30
minutes. To select preset time press START button.
6. To change time press
▼
.
Note:
o Tap button for time to change in 1-minute increments.
o Press and hold to change faster.
o The minimum time is 1 minute.
o The maximum time is 30 minutes.
7. The oven starts preheating and the selected temperature will flash.
8. Once the selected temperature has been reached, there will be an
audible signal and the display will alternate between temperature
and time as the clock runs down. The time will count down in
1-minute increments until the last minute, when it will count down
the seconds.
Note:
The heating elements will cycle on and off to maintain even heat
distribution.
9. Once oven has preheated, open oven door and insert food. Close
oven door.
START
TOAST
BAKE
KEEP
WARM
TIMER
CANCEL
P
