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CREAMY ITALIAN DRESSING
Makes about 1 1/3 cups.
1. Remove the lid.
2. Follow order of the ingredients as
marked on the jar.
3. Add ingredients.
• Mayonnaise to the "MAYONNAISE"
fill line. (1/2 cup)*
*Tip:
To make it easier to pour the
mayonnaise into the jar, first stir with
a spoon until smooth.
• Olive oil to the "OLIVE OIL" fill
line. (3/4 cup)
• White wine vinegar to the "WHITE
WINE VINEGAR" fill line. (1/4 cup)
Add the rest of the ingredients using
the lid as a measuring spoon for your
convenience.
• 2 garlic cloves, minced
• 1/3 cup grated Parmesan cheese
• Salt and pepper to taste
4. Place lid on the unit or mix as you
pour with lid removed.
5. Mix ingredients automatically as
you pour or leave unit standing on
a flat surface and press the Power
Boost button intermittently.
Note:
No matter which way you
choose to mix your dressing, with
or without the lid, you will enjoy
splatter-free mixing as you pour.
Mixing Tip:
Pressing the Power Boost
button adds a powerful boost if you
press it as you serve.
If you do not have all the ingredients, please refer to suggested Tips and Ideas, page 13.
BLUE CHEESE DRESSING
Makes about 1 cup.
1. Remove the lid.
2. Follow order of the ingredients as
marked on the jar.
3. Add ingredients.
• Sour cream to the "SOUR CREAM"
fill line. (1/2 cup)*
• Mayonnaise to the "MAYONNAISE"
fill line. (1/4 cup)*
*Tip:
To make it easier to pour the
sour cream or mayonnaise into the
jar, first stir each ingredient with a
spoon until smooth.
• Milk to the "MILK" fill line. (2 tbsp.)
• White vinegar to the "VINEGAR"
fill line. (1 tbsp.)
Add the rest of the ingredients using
the lid as a measuring spoon for your
convenience.
• 1/4 cup crumbled blue cheese
• Salt and pepper to taste
4. Place lid on the unit or mix as you
pour with lid removed.
5. Mix ingredients automatically as
you pour or leave unit standing on
a flat surface and press the Power
Boost button intermittently.
Note:
No matter which way you
choose to mix your dressing, with
or without the lid, you will enjoy
splatter-free mixing as you pour.
Mixing Tip:
Pressing the Power Boost
button adds a powerful boost if you
press it as you serve.
If you do not have all the ingredients, please refer to suggested Tips and Ideas, page 13.
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