6
5
4.
For Open Grilling:
close the grill and turn the
control knob to high to preheat for 8-10 minutes
until the signal l goes out. Use the charts to help
you determine food amounts and times. Open the
grill and pull straight up on the top handle to
release the top grid. Turn and slowly lower the top
grid down so that it forms a flat griddle-like cooking
surface across from the bottom grid
(B)
. If cooking
on only one side, place the food on the bottom
grid. Watch and turn food as needed. To keep food
warm while serving, turn the control knob to LOW.
5. When finished grilling, turn the control knob to OFF, unplug the cord, open the unit,
and allow it to cool.
TIPS
1. To avoid damaging the non-stick surfaces, do not use sharp utensils or cut food on the
Grid surfaces. Use rubber or wood utensils.
2. Baked waffles freeze well. Cook all the batter. Cool the waffles and place paper towels
between them. Wrap waffles in plastic wrap or freezer bags, and freeze.
3. To keep foods from sticking, you may want to re-oil cooking surfaces before each use
or use a cooking spray.
B
Food
Amount
Suggestions/Timing
OPEN (Griddle)
Eggs
1 to 6
Preheat on HIGH. Use 1 teaspoon butter/margarine
per egg, watch & turn. Cook 2 to 3 minutes
Pancakes
1 to 8
Preheat on HIGH. Lightly grease grids and turn
halfway through; cook 3-5 minutes
GRILLING
Use the grill in the CLOSED position to press hamburgers or other meats (i.e. chops,
Canadian bacon) or as a sandwichmaker. Preparing meats in the CLOSED position will
help cut down on spatter and speed up cooking times.
NOTE
that ALL the foods listed
for CLOSED grilling can also be prepared in the OPEN (Griddle) position but will take
5 to 10 minutes longer than CLOSED and will require watching and turning for
doneness.
Food
Amount
Suggestions/Timing
CLOSED
Bacon
1 to 4 slices
Place on grid & cook on HIGH for 9-12 minutes
Frankfurters
1 to 10 franks
Place on grid & cook on HIGH for 12-16 minutes
French Toast
1 to 4 slices
Preheat on HIGH. Lightly grease grids;
cook for 2-3 minutes
Hamburgers
1 to 5 burgers
Preheat on HIGH. Lightly grease grids;
(
3
⁄
4
”/19 mm) thick
cook for 3-6 minutes
CLOSED
Ham Slice
1
⁄
2
”/13mm thick
Preheat on HIGH. Lightly grease grids;
(precooked)
(
3
⁄
4
”/19 mm) thick
cook for 3-5 minutes
Lamb Chops
1 to 6 chops
Preheat on HIGH. Lightly grease grids;
(
3
⁄
4
”/19 mm) thick
cook for 3-6 minutes
Sandwiches
1 to 4
Preheat on HIGH. Lightly spread outer surfaces of
bread with butter or margarine. Fill bread with
favorite filling and cook 2 to 4 minutes
Sausage link
1 to 16 links
Preheat on HIGH; cook 15 to 20 minutes
(approx. 1 lb./454g)
Sausage
1 to 8 patties
Preheat on HIGH; cook 9 to 11 minutes
Patties
(
3
⁄
8
”/10mm) thick
RECIPES
Quick Waffles
2
eggs
1
1
⁄
2
teaspoons baking powder
3
⁄
4
cup milk
1
1
⁄
2
teaspoons sugar (or sugar
2
tablespoons vegetable oil
substitute equivalent)
1
cup flour
1
⁄
2
teaspoon salt
1. Lightly brush waffle Grids with vegetable oil. Close unit and preheat at WAFFLE setting.
2. In medium bowl, beat eggs until thick. Add milk, vegetable oil and all dry ingredients.
Beat until smooth.
3. Pour 1 cup batter evenly on preheated grid. Close unit; bake until light goes out
(about 5 minutes).
Makes: 2 (4-sectioned) waffles
Apple Variation: Spread
3
⁄
4
cup batter over grid and quickly cover with thinly sliced apples.
Close unit and cook as usual.
Steak ‘N Veggie Sandwich
1
⁄
2
lb. (227g) beef round steak
1
green pepper, thinly sliced
3
tablespoons soy sauce
1
medium onion, thinly sliced
1
tablespoon water
4
hamburger buns, split and toasted
1
⁄
2
teaspoon sugar
vegetable oil to lightly coat grids
1
tablespoon butter or margarine
1. Cut steak diagonally into very thin slices. Combine soy sauce, water, and sugar in
shallow bowl. Add sliced meat and toss to coat slices. Let meat marinate 30 minutes
or more as time allows.
2. Preheat flat sides of grids on HIGH. Lightly brush grid surfaces with vegetable oil, melt
butter on grid, and spread over surface.
3. Add green pepper and onion slices. Close unit and cook 1 minute. Remove vegetables
to bowl.
4. Add meat mixture, spreading evenly over grid. Close unit and cook 1 minute. Add meat
to vegetables and mix.
5. Place bun halves over heated flat surfaces to toast (check for color). Divide mixture over
half of each bun and serve immediately.
Makes: 4 Servings (each bun
3
⁄
4
cup filling)
Easy Grilled Reuben
2
slices rye bread
2
tablespoons drained sauerkraut
2
tablespoons Thousand Island
2-3 slices corned beef
salad dressing
softened butter or margarine
2-3 slices Swiss cheese
1. Preheat flat sides of grids on HIGH. Spread outside of one slice of bread with butter or
margarine and place the greased side down onto the grid.
2. Spread salad dressing over bread, cover with cheese, sauerkraut, and corned beef.
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