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7
ENGLISH
Recommendations when food
processing
*1 Use the Chopping blade (W)
*2 Use the kneading blade (V)
*3 Use the grating disc (X)
*4 Use the Emulsifier (U)
Note:
The The food processor functions should
not be run for longer than 1 minute. After a
continuous run of 1 minute, the blender should
be allowed to cool down for at least 2 minutes
before further use.
Warning:
Pulse mode should not be operated
more than 10 sec at a time.
Recommendations when
blending (FX400BMG Only)
Note:
The blender should not be run for longer
than 1 minute. After a continuous run of 1
minute, the blender should be allowed to cool
down for at least 2 minutes before further use.
Warning:
Pulse mode should not be operated
more than 10 sec at a time.
Recommendations when
grinding (FX400BMG Only)
Note:
The dry grinder should not be
continuously run for longer than 40 seconds.
Warning:
Pulse mode should not be operated
more than 10 sec at a time.
Warning:
Max capacity of Grinder mill is 50g
and mincer mill is 150g
Chopping *1 Vegetables
Pulse or 2 15 sec
and fruits
Chopping *1 Meat, cheese
1
20 sec
and chocolate
Blending *1
Soups and
1
20 sec
thick drinks
Pureeing *1
Cooked vegetables
1
10-15 sec
and soft fruits
Mixing *1
Pastry and scones
2
40 sec
Mashing *1
Cooked potatoes
2
60 sec
and baby food
Kneading *2 Bread dough
1
20 sec
Folding in *2 Mousse batter
1
15 sec
Creaming *2 Cake batter
1
30 sec
Slicing *3
Vegetables and fruits
1 or 2
5 sec
Slicing *3
Potatoes and cheese
1
5 sec
Shredding *3g Vegetables and fruits
1 or 2
5 sec
Grating *3
Cheese and
1
5 sec
chocolate
Whisking *4
Eggs
2
1-2 min
Whipping *4
Cream
2
1-2 min
Emulsifying *4 Light batters for
2
1-2 min
omlettes, pancakes etc
Function
Types of food
Speed Time
Blending
Liquids
2
15 sec
Liquidizing
Fruits or vegetables
1
30 sec
cut in cubes with equal
amount of water
Crushing
Ice cubes of
Pulse or 1 15 sec
dimension 3x2cm
Foaming
milk shakes, juices etc
2
20 sec
Pureeing
Vegetables and
1
30 sec
soft fruits
Stirring
Batter or soups
1
1 min
Function
Types of food
Speed Time
Dry grinding
Coffee beans
Pulse 10-20 sec
Dry grinding
Dry herbs
1
20 sec
Dry grinding
Spices
Pulse 10-20 sec
Function
Types of food
Speed Time
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