4. Insert the food pusher into the central tube of the wide-mouth feed chute.
Turn clockwise to lock in place. The pusher is used to guide foods through the
feed chute and can be removed when adding liquid or additional foods while
the processor is running. To remove, turn counterclockwise.
CONTROLS
The controls are located on the front of the base
(F)
. Press
PULSE, HIGH or LOW to select a function (see directions
below).
OFF/PULSE:
• Processor should be stored in OFF position and unplugged
when not in use.
• Use PULSE for short processing tasks. This lets you control
the size and uniformity of foods being chopped.
• The OFF/PULSE button must be pressed and held for the appliance to operate
in PULSE mode. When released, the appliance will stop.
• The motor of the processor will run as long as the OFF/PULSE button is held
down. Press the button and then release to allow the blades to stop running
and the food to fall to the bottom of the workbowl.
• Pulsing gives better control when chopping, mincing, mixing and blending
foods. You can control the size of the foods, from coarse to fine.
HIGH and LOW:
When either speed is selected, the processor will run continuously until the
OFF/PULSE button is pressed.
HOW TO CHOP
The chopping blade is used to coarsely or finely chop, mince, mix and puree
foods to a smooth consistency.
1. Lock workbowl into position (see
Illustrations B and C
).
2. Hold chopping blade by center shaft and insert onto center
post
(G)
.
Caution: The blade attachments are very sharp. Use caution
when handling and storing.
3. Place food in workbowl.
4. Place cover on workbowl and lock into place by rotating
clockwise (see
Illustration D
).
Important: Never use your fingers to direct food through the chute.
5. Select your desired speed (PULSE, LOW or HIGH).
Note:
Process foods for no more than a few seconds at a time. Pulsing produces
excellent results and offers greater control.
6. Food can be added while processor is running; remove food pusher and insert
food through the feed chute. Replace food pusher in chute.
Important: Be sure chopping blade has completely stopped spinning before
removing cover from processor.
7. Press the OFF/PULSE button and allow blades to stop revolving before
removing cover. Twist cover toward
to remove.
8. Unlock workbowl by turning it counterclockwise and lift off base.
Note:
Remove bowl from appliance before removing blade to prevent food from
leaking through the center opening of the bowl.
9. Carefully remove chopping blade.
10. Unplug appliance when not in use.
Helpful Tips for Chopping and Blending:
• The processor works very quickly.
• Watch carefully to avoid over-processing foods.
• The PULSE button offers the best control and results.
• For best results, process foods that are about the same size.
• Do not overload the bowl.
• Never walk away from the processor while it is on.
• Use hot but never boiling liquids.
• Do not process more than 3 cups of liquid in the workbowl at one time.
• The workbowl has a capacity of 10 cups.
• Insert a funnel into the feed chute when adding ingredients such as oil, flour
and sugar.
USING THE DOUGH BLADE
This blade makes preparing dough and pastry efficient and time-saving.
Note:
This blade does not extend to the outside rim of the workbowl, so it cannot
incorporate flour when very small amounts of flour are being processed. Use the
metal blade for mixtures that contain less than 2 cups of flour.
1. Push dough blade down as far as it will go into workbowl.
2. Insert all the dry ingredients into the workbowl.
3. Place cover on workbowl. Add multi-functional feed chute and food pusher.
Process to blend.
4. Add liquids through the small feed chute with machine running.
HOW TO SLICE OR SHRED
1. Lock workbowl into position (see
Illustrations B and C
).
2. Place disc stem onto center post in workbowl.
3. Carefully place slice/shred disc on stem with appropriate side up (depending
on work to be done).
Caution: The blade attachments are very sharp. Use caution when handling and
storing.
6
5
F
G
