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English
Fig. 6
Fig. 7
Fig. 8
• ON
• OFF
• REVERSE
Fig. 5
How to use your Meat Mincer:
The meat mincer is intended to mince boneless meat for household use only.
1. After assembling the unit, place the mincer on a flat dry surface. Please ensure that the ventilation openings on
the base and side of the motor are not blocked.
2. Make sure that the electrical supply at your home matches the supply prescribed on the unit. Connect the power
cord into the supply socket.
3. Place the food tray on top of the filling shaft. Place a bowl or container below the metal head to collect the
minced meat flowing through the plate.
4. Please ensure that the meat is thawed thoroughly before mincing. Check the meat for bones and unwanted fat.
Clean the meat and cut into small cubes to fit the filling shaft and drop them into the food tray.
5. Switch the mincer 'ON' in the forward direction. Slowly feed the meat pieces into the filling shaft
from the food tray and push down with the food pusher (Figure 5). Do not apply excessive force
when pushing down. This could damage your mincer.
NOTE : Never use your finger to push the food.
There are chances that the meat will get stuck in the worm during operation. In these times, use the
reverse speed to release the jam and revert to the forward direction again after 6~10 seconds. Do not run the
appliance for more than 15 minutes continuously. After 15 minutes of continuous use, allow the appliance to cool to
room temperature during 10 minutes before further usage. Once the task is over, switch the mincer 'OFF', switch off
the electrical supply at the socket and remove the power from the socket before disassembling.
The unit is fitted with a thermal-cut-out. If this should operate, disconnect the appliance from the electrical supply and
allow it to cool to room temperature before re-connecting.
Controls:-
An explanation of all controls
- Press once to operate the unit.
- Press once to stop the unit from operation
- Keep pressed in small intervals to reactivate from jams.
Screen Plates:-
There are three screen plates provided with this machine
- coarse, fine and sausage.
Coarse
- ideal for raw meat, vegetables, nuts and dry fruits, cheese, fish etc.
Fine
- Ideal for raw or cooked meat, fish etc.
Sausage
- Ideal for making sausages.
How to use your Kebbe Maker:
The Kebbe maker attachment (12) has two parts, the shaper and the cone. Follow the assembly
instructions (see assembly of mincer attachement) up until the worm screw is fitted onto the motor
shaft inside the mincer head (figure 6). Insert the kebbe maker with the rounded side facing the
outside. Insert the securing cone and tighten the ring nut on to the head (figure 7).
Feed the Kebbe mixture through the food funnel using the food pusher. The mince will roll out as a
hollow cylinder into the bowl (figure 8). Cut the continuous hollow cylinder into the desired lengths
while it flows out. The Kebbe mixture is prepared by mincing meat and then passing the mince meat
with the ingredients, wheat & onions. Repeat this till you accure the required consistency.
How to use your Sausage Attachment:
1. Insert the sausage disc inside the grinder head
2. Insert the sausage stuffer into the nut.
3. Fit the assembled mincer head onto the motor unit.
4. Push the sausage skin (using either real or synthetic skin) over the sausage stuffer and knot the end.
5. Repeat the procedure 4 & 5, as mentioned under " How to use your meat mincer".
6. The sausage mixture is pressed through the sausage stuffer and into the sausage skin.
7. When the first sausage has reached the desired length, squeeze it through with your fingers at the
end of sausage and turn the sausage around its own axis once or twice.
Tip
: You can turn 'OFF' the appliance after each single sausage length
Note
: The sharp side of the cutter must face the disc.
