10
Amt Amt
Water
Approx.
Rice in
Added
Water Fill
Time
Tips and
Rice
Rice Bowl
to Rice Bowl
Line in Base
(minutes)
Comments
Brown
1 cup
1
1
⁄
4
cup
Hi
50-52
■
Makes about 3 cups.
– Regular,
Long or
1
1
⁄
2
cup
2 cups
Hi
54-56
■
Makes about 4
1
⁄
2
cups.
Short Grain
2
1
⁄
2
cups
3 cups
Hi
60-62
■
Makes about 7
1
⁄
2
cups.
White
1 cup
1
1
⁄
2
cup
Med
35-36
■
Makes about 3
1
⁄
2
cups.
– Regular,
Extra Long,
Long and
1
1
⁄
2
cup
2 cups
Hi
40-42
■
Makes about 5 cups.
Medium
Grain
2
1
⁄
2
cups
3 cups
Hi
48-50
■
Makes about 8 - 8
1
⁄
2
cups.
Parboiled
1 cup
1
2
⁄
3
cup
Hi
48-50
■
Makes about 3
1
⁄
2
cups.
White
– Regular,
Long Grain
1
1
⁄
2
cups
2 cups
Hi
51-53
■
Makes about 5 cups.
2
1
⁄
2
cups
3 cups
Hi
60-62
■
Makes about 8 cups.
RICE
Use a measuring cup to measure the rice and water that are combined in the Rice Bowl.
Check doneness and consistency of rice at minimum time specified and stir.
For flavored rice, use beef, chicken, or vegetable broth instead of the suggested amount
of water that is combined with rice. Add spices/seasonings to the Bowl before steaming.
Toss with chopped onion, parsley or mushrooms.
Suggested
Flavorings for
Weight/or
Water
Flavor Scenter
Approx.
Other
Number
Fill Line
(use 1/2 -1 tsp.
Time
Tips and
Foods
Pieces
in Base
dried herbs/spices)
(minutes)
Comments
Eggs,
Up to 12
Med
None recommended.
35
■
Place eggs over
Large size,
(Flavor does not
or close to steam
– Hard
penetrate shell.)
holes.
Cooked
Apples
4 medium
Lo
cloves
13-15
■
Peel, core/cut into
1
⁄
4
”/6mm slices
– Favorite
(about 1 to
anise
■
Spread in Steaming Bowl.
type
1
1
⁄
2
lbs./.45 -
cinnamon
■
Add
1
⁄
4
cup/60 ml raisins, if desired
.68 kg)
■
Makes about 2 cups.
OTHER FOODS
Suggested
Flavorings for
Weight/or Water
Flavor
Scenter
Approx.
Number
Fill Line
(use 2-3 tsp.
Time
Tips and
Frankfurters
Pieces
in Base
dried herbs/spices)
(minutes)
Comments
Frankfurters,
1 lb. (8)
Lo
mustard seed
13-15
■
Crisscross and stagger franks in
Up to 7”/17 cm .45 kg
fennel
layers. For 2 lbs./.90 kg,
long,
dried onion flakes
make 3 layers.
pierce with
fork to reduce
2 lbs. (16)
Lo
caraway seeds
21-23
splitting
.90 kg
chilli powder
anise