Energy Saving Tips
• The refrigerater should be located in the coolest area of
the room, away from
heat-producing appliances or heating ducts, and out of direct sunlight.
• Let hot foods cool to room temperature before placing in the refrigerator.
Overloading the refrigerator forces to run longer and thus increases energy
consumption. Foods that refrigerate too slowly may lose quality or spoil.
• Be sure to wrap foods properly, and wipe containers dry before placing in the
refrigerator.
• The wire shelves should not be lined with aluminum foil, wax paper, or paper
towels. Liners interfere with cold air circulation, making the refrigerator less
efficient.
• Organize food to reduce door openings and extended searches. Remove as
many items as needed at one time, and close the door as soon as possible.
Water Collection Pan
The water collection pan is located in the rear of unit; to collect moisture build
up from condensation inside of the refrigerator. The amount of water is usually
minimal and will evaporate naturally. Should there be too much water, simply
remove the pan and pour out.
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Proper Refrigerator Care and Cleaning
Refrigerator Does Not Operate
• Check if refrigerator is plugged in.
• Check if there is power at the AC outlet, by checking the circuit breaker.
Food temperature appears too warm
• Frequent door openings.
• Allow time for recently added warm food to reach fresh food temperature.
• Check gaskets for proper seal.
• Adjust temperature control to colder setting.
Food temperature is too cold
• If temperature control setting is too cold, adjust to a warmer setting
and allow several hours for temperature to adjust.
Moisture build up on interior or exterior of the refrigerator:
• This is normal during high humidity periods.
• Prolonged or frequent door openings.
• Check door gaskets for proper seal.
Refrigerator has an odor:
• Interior needs cleaning.
• Foods improperly wrapped or sealed are giving off odors.
Refrigerator door does not shut properly:
• Level the refrigerator.
• Re-align refrigerator door.
• Check for blockages e.g. food containers, shelves, etc.
Troubleshooting
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