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* In U.S., use Bread Flour; in Canada, use either Bread Flour or

All-Purpose Flour.

CARAWAY RYE

American

Canadian

1 cup

water

1 cup

2 tbsp.

powdered milk

2 tbsp.

1-1/4 tsp.

salt

1-1/2 tsp.

2 tsp.

brown sugar

1 tbsp.

2 tsp.

molasses

1 tbsp.

2 tbsp.

shortening

2 tbsp.

3/4 cup

whole wheat flour

3/4 cup

1-2/3 cups

white flour*

1-1/2 cups

1/2 cup

rye flour

1/2 cup

2 tsp.

caraway seeds

2 tsp.

1-1/4 tsp.

yeast

1-1/4 tsp.

1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.

3. Select:Whole Grain Setting.

4. Crust setting is pre-selected.
5. Press Start - There will be a 25-minute preheat delay before

mixing begins.

6. Using oven mitts,remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.

Time:4:10 hrs

Rapid Bake Breads (1.5 lb)

All the breads in this section will take only 1 hour & 58 minutes to complete.

RAPID BASIC WHITE

American

Canadian

1-1/3 cups

water

1 cup

2 tbsp.

powdered milk

2 tbsp.

1-1/4 tsp.

salt

3/4 tsp.

2 tbsp.

sugar

2 tbsp.

shortening

2 tbsp.

3-1/3 cups

white flour*

2-2/3 cups

2 tsp.

yeast

2 tsp.

1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.

3. Select:Rapid Bake Setting.

4. Select “Regular”or “Dark”crust.
5. Press Start - There will be a 5-minute preheat delay before

mixing begins.

6. Using oven mitts,remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.

The Basics (1.5 lb)

Содержание All-In-One Deluxe B1620

Страница 1: ... Deluxe Automatic Breadmaker Operating Instructions Cookbook Delicious Home Baked Bread Has Never Been Easier B1620 Questions Please call us Toll Free In Canada 1 800 465 6070 In The United States 1 800 231 9786 ...

Страница 2: ...t from outlet by grasping the plug Do not yank on cord Do not use Breadmaker for other than intended use Do not use Breadmaker for storage purposes nor insert any utensils as they may create a risk of fire or electric shock Avoid contact with moving parts Do not remove the Baking Pan during operation Press START RESET and hold until you hear a beep if you need to stop operation Do not pour any ing...

Страница 3: ...adian Standards Association CSA listing depending on the country When using a longer cord be sure it does not drape over a working area or dangle where it could be pulled on or tripped over Handle cord carefully for longer life avoid jerking or straining it at outlet and appliance connections BEFORE FIRST USE There s nothing like the aroma of fresh baked bread With the Black Decker All In One Delu...

Страница 4: ...Breadmaker 7 Using the Add Ingredient Function 10 Setting theTimer 10 Troubleshooting 11 Troubleshooting Guide 12 Slicing Storing Bread 13 Care Cleaning 13 Storing the Unit 13 Easy Lift Grips 14 Service or Repair 14 FullTwo YearWarranty 14 COOKBOOK SECTION Bread and Dough Ingredients 16 Tips for Getting the Best Results 17 Tips for Handling Dough 17 Recipe Index 18 Recipes 19 Need Help Questions a...

Страница 5: ...pressed An Add Ingredient function signals with beeps when it s time to add ingredients such as fruits or nuts to recipes used with any setting except Rapid Bake A beep signals before kneading is completed to let you know when to add ingredients This feature helps keep fruit or nuts whole See Add Ingredient Function pg 10 for more details If you use theTIMER to delay baking you may add all ingredi...

Страница 6: ...eration has started When the cycle is complete the red light will flash for 60 minutes in its KeepWarm cycle If you do not remove the bread after 60 minutes it will simply remain on to show you that the unit is still plugged in The green timer light indicates that the timer function is on When the actual breadmaking operation begins the green light will go off and the red light will come on Contro...

Страница 7: ...e 30 for specific directions Bread Type Setting Descriptions How To Use Your Breadmaker T he four bread making settings in this unit will combine ingredients knead and bake bread from start to finish automatically The Dough Pasta setting makes dough for a variety of recipes but you must shape and bake the dough yourself in a conventional oven or process it in a pasta maker To delay completion the ...

Страница 8: ...e in results Yeast is always added last Be sure that the yeast does not touch the liquid ingredients salt or shortening 4The Baking Pan can be installed in TWO POSITIONS There are notches on two sides of the rim of the Baking Pan Be sure to have a notched side facing toward you when you put the Pan into the oven chamber Place the Baking Pan into the unit in a left diagonal position as illustrated ...

Страница 9: ...l remain on constantly indicating the unit is still plugged in The bread should then be removed as soon as possible to avoid getting soggy You may remove the Baking Pan any time during the Keep Warm cycle To turn off the KeepWarm feature before the 60 minutes are up simply press the START RESET button and hold it until the display time clears NOTE The KeepWarm feature does not function for the DOU...

Страница 10: ...e TIMER cannot be used with the Rapid Bake setting TosettheTIMER followtheseinstructions NOTE Be sure you have followed the How to Use Your Breadmaker steps1 6 in preparing the ingredients in the Baking Pan It is not recommended that you use the Delayed Completion function and TIMER with recipes that call for fresh ingredients that might spoil such as eggs fresh milk buttermilk or cheese 1To use t...

Страница 11: ...ed light is on press theTIMER button once 6 When the actual breadmaking operation begins the green timer light will go out the red on light will come on and total bake time 3 50 for Sweet Bread will appear on the display The bake time will count down in one minute intervals When the end of the countdown is reached a beeping signal will sound and your bread is complete The red light will now begin ...

Страница 12: ...2 Tbsp 1 4 tsp 1 4 tsp 1 4 tsp 1 tsp 1 tsp 1 tsp 1 tsp 2 Tbsp 2 Tbsp 2 Tbsp 2 Tbsp 2 Tbsp 2 Tbsp 1 4 tsp 1 4 tsp 1 4 tsp 1 4 tsp 1 4 tsp See Page 17 See Page 16 See Page 16 See Page 16 See Page 16 See Page 16 See Page 16 See Pages 16 17 See Pages 16 17 See Pages 16 17 See Pages 16 17 RESULTS POSSIBLE SOLUTIONS Increase Amount Decrease Amount NOTE The number one cause for poor results is improper m...

Страница 13: ...n window with a commercial glass cleaner When reinstalling the lid be sure the slots on the lid are fully inserted into the posts on the hinge of the Breadmaker This will prevent damage when closing the lid If you feel resistance when you try to close the lid stop immediately and reposition it The lid should close easily without any force being applied Baking Pan and Mixing Paddle Both the Baking ...

Страница 14: ...ny Owned or Authorized Service Centers FullTwo YearWarranty Black Decker warrants this product against any defects that are due to faulty material or workmanship for a two year period after the original date of consumer purchase or receipt as a gift This warranty does not include damage to the product resulting from accident or misuse If the product should become defective within the warranty peri...

Страница 15: ...15 For Black Decker Breadmakers Model B1620 ...

Страница 16: ...or margarine fat adds flavor and tenderness to the dough Low fat diet margarines are high in water content but may be substituted with acceptable results for people on a low fat diet Salt In very small amounts salt adds flavor and controls the rising action of the yeast allowing the dough to rise evenly In high altitude areas additional salt may be needed to improve bread results however keep in m...

Страница 17: ...to cut down on added fats and calories When you let dough rest and rise according to a recipe place it in a warm draft free area For best results cover the dough with waxed paper and a clean dry towel If the dough does not double in size it may not produce a tender product Dough may be wrapped in plastic and stored in a freezer for later use Bring the dough to room temperature before using Bread D...

Страница 18: ...erb 2 0 lb 21 Rapid Italian Herb 1 5 lb 27 Sandwich Pleasers ForThe Brown Bag Club Cornbread 2 0 lb 21 Cornbread 1 5 lb 27 Oatmeal Nut 2 0 lb 22 Apple Cinnamon Granola 2 0 lb 22 CrackedWheat 2 0 lb 22 CrackedWheat 1 5 lb 27 Dinner Favorites Cheese N Onion 2 0 lb 23 Cheese N Onion 1 5 lb 28 Pizza Dough dough recipe 2 0 lb 23 Pizza Dough dough recipe 1 5 lb 28 Treats For EveryAge Cinnamon Raisin 2 0...

Страница 19: ...breadwhencompletionbeepssound 7 Coolonawirerackbeforeslicing Time 4 10hrs CLASSIC FRENCH American Canadian 1 1 4 cups water 1 1 4 cups 1 1 4 tsp salt 1 1 4 tsp 1 tbsp sugar 1 tbsp 3 3 4 cups white flour 3 2 3 cups 1 1 2 tsp yeast 1 1 2 tsp GLAZE 1 tbsp cornmeal optional 1 tbsp 1 tbsp oil 1 tbsp 1 egg white beaten 1 1 tbsp water 1 tbsp 1 Measure first 5 ingredients in the order listed into Baking P...

Страница 20: ...ted 5 PressStart Therewillbea25 minutepreheatdelaybefore mixingbegins 6 Usingovenmitts removebreadwhencompletionbeepssound 7 Coolonawirerackbeforeslicing Time 4 10hrs 20 Rapid Bake Breads 2 0 lb All the breads in this section will take only 1 hour 58 minutes to complete RAPID BASIC WHITE American Canadian 1 2 3 cups water 1 1 4 cups 2 tbsp powdered milk 3 tbsp 1 tsp salt 1 tsp 3 tbsp sugar 3 tbsp ...

Страница 21: ...st 5 PressStart Therewillbea5 minutepreheatdelaybefore mixingbegins 6 Usingovenmitts removebreadwhencompletionbeepssound 7 Coolonawirerackbeforeslicing RAPID ITALIAN HERB American Canadian 1 1 3 cups water 1 1 3 cups 3 tbsp powdered milk 3 tbsp 1 1 2 tsp salt 1 1 2 tsp 3 tbsp sugar 3 tbsp 3 tbsp shortening 3 tbsp 3 3 4 cups white flour 3 2 3 cups 1 1 2 tsp dried marjoram 1 1 2 tsp 1 1 2 tsp dried ...

Страница 22: ...5 minutepreheatdelaybefore mixingbegins 6 Addwalnutswhen AddIngredient signalbeeps 7 Usingovenmitts removebreadwhencompletionbeepssound 8 Coolonawirerackbeforeslicing Time 4 10hrs OATMEAL NUT American Canadian 1 1 4 cups water 1 1 4 cups 2 tbsp powdered milk 2 tbsp 1 1 4 tsp salt 1 1 4 tsp 1 tbsp molasses 1 tbsp 1tbsp honey 1 tbsp 2 tbsp shortening 2 tbsp 3 4 cup whole wheat flour 1 cup 2 cups whi...

Страница 23: ...ionbeepssound 7 Coolonawirerackbeforeslicing Time 3 50hrs These selections will add zest to any casserole or entrée 23 PIZZA DOUGH 1 Measure first 6 ingredients in order listed into Baking Pan 2 InsertBakingPanintoovenchamber twisttosecure Closelid 3 Select Dough PastaSetting 4 PressStart Therewillbea25 minutepreheatdelaybefore mixingbegins 5 When cycle is complete remove dough from machine to a l...

Страница 24: ...p sugar 1 4 cup 2 tbsp butter 2 tbsp 3 3 4 cups white flour 3 2 3 cups 1 1 4 tsp yeast 1 1 4 tsp FILLING 1 2 cup raspberry jam 1 2 cup 2 tbsp butter melted cooled 2 tbsp TOPPING 2 tbsp butter soft 2 tbsp 2 tbsp brown sugar 2 tbsp 1 4 cup white flour 1 4 cup 1 2 tsp nutmeg 1 2 tsp RASPBERRY BRAID DoughRecipe 1 Measurefirst7ingredientsintheorderlistedintoBakingPan 2 InsertBakingPanintoovenchamber tw...

Страница 25: ...sp GLAZE 1 tbsp cornmeal optional 1 tbsp 1 tbsp oil 1 tbsp 1 egg white beaten 1 1 tbsp water 1 tbsp 1 Measure first 5 ingredients in the order listed into Baking Pan 2 InsertBakingPanintoovenchamber twisttosecure Closelid 3 Select Dough PastaSetting 4 PressStart Therewillbea25 minutepreheatdelay beforemixingbegins 5 Whencycleiscomplete removedoughfrommachinetoalightly flouredsurface Ifnecessary kn...

Страница 26: ...illbea25 minutepreheatdelaybefore mixingbegins 6 Usingovenmitts removebreadwhencompletionbeepssound 7 Coolonawirerackbeforeslicing Time 4 10hrs Rapid Bake Breads 1 5 lb All the breads in this section will take only 1 hour 58 minutes to complete RAPID BASIC WHITE American Canadian 1 1 3 cups water 1 cup 2 tbsp powdered milk 2 tbsp 1 1 4 tsp salt 3 4 tsp 2 tbsp sugar 2 tbsp 2 tbsp shortening 2 tbsp ...

Страница 27: ...3 tbsp 3 1 3 cups white flour 3 1 4 cups 1 tsp dried marjoram 1 tsp 1 tsp dried basil 1 tsp 1 tsp dried thyme 1 tsp 2 tsp yeast 2 tsp SandwichPleasersForTheBrownBagClub 1 5lb This selection of recipes will have you looking forward to noon CORNBREAD American Canadian 1 1 4 cups 1 egg water to 1 1 4 cups 2 tbsp powdered milk 2 tbsp 1 1 2 tsp salt 1 1 2 tsp 1 tbsp honey 1 tbsp 1 tbsp shortening 1 tbs...

Страница 28: ...pletionbeepssound 7 Coolonawirerackbeforeslicing Time 3 50hrs These selections will add zest to any casserole or entrée PIZZA DOUGH 1 Measure first 6 ingredients in order listed into Baking Pan 2 InsertBakingPanintoovenchamber twisttosecure Closelid 3 Select Dough PastaSetting 4 PressStart Therewillbea25 minutepreheatdelaybefore mixingbegins 5 When cycle is complete remove dough from machine to a ...

Страница 29: ...bsp 2 tbsp butter 2 tbsp 3 1 3 cups white flour 3 1 4 cups 3 4 tsp yeast 3 4 tsp FILLING 1 4 cup raspberry jam 1 4 cup 2 tbsp butter melted cooled 2 tbsp TOPPING 1 tbsp butter soft 1 tbsp 1 tbsp brown sugar 1 tbsp 2 tbsp white flour 2 tbsp 1 4 tsp nutmeg 1 4 tsp RASPBERRY BRAID DoughRecipe 1 Measurefirst7ingredientsintheorderlistedintoBakingPan 2 InsertBakingPanintoovenchamber twisttosecure Closel...

Страница 30: ...ith a fork 2 Add water egg mixture and remaining ingredients in order listed into the Baking Pan 3 InsertBakingPanintoovenchamber twisttosecure Closelid 4 Select Dough PastaSetting 5 PressStart Therewillbea25 minutepreheatdelaybefore mixingbegins 6 Allowtomixuntilthe AddIngredient signalbeeps in45 50 minutes 7 PressStart ResetbuttontoSTOPcycle 8 Remove pasta dough from the Baking Pan and divide in...

Страница 31: ...ew of your rising loaf Q5 Where is the OFF button Since the breadmaker shuts off its processing automatically once the bread or dough cycle is complete and the Keeps Warm cycle ends there is no OFF button However the power light will remain on until the unit is unplugged or the Start Reset button is pressed and held Q6 If the power goes out while I m in the middle of a breadmaking cycle will my Br...

Страница 32: ...g Never exceed a total amount of 4 2 3 cups U S or 4 cups Cdn dry ingredients that includes flours oats cornmeal bran cereal cracked wheat etc Use the recipes in this book to help determine the ratio of dry ingredients to liquid and amounts of yeast sugar salt and shortening or butter margarine to use Q18 Why does some flour occasionally stick to the side of the bread There are many factors that m...

Страница 33: ... have rising problems Did you check to see if the mixing paddle was moving at the beginning of your cycle Q25 What will happen if I leave the bread in the Baking Pan after baking This unit has a 60 minute KeepWarm cycle that lets you leave the bread in the pan for up to an hour after baking is completed Once that warming cycle is over it s best to remove the bread immediately or the bottom of your...

Страница 34: ..._______________________________ _______________________________________ _______________________________________ _______________________________________ _______________________________________ _______________________________________ _______________________________________ _______________________________________ _______________________________________ _______________________________________ ________...

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