BKI MT-200, Руководство по обслуживанию

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Convection Oven Introduction
3
Safety Standards

This manual is part of the documentation provided with the oven and contains all required
information for proper use and maintenance of the convection oven.

Carefully read the user’s instructions contained in this manual before turning the oven on.
Special attention must be given to the standards concerning the automatic safety and control
devices (see page 10).

The user must carefully read the instructions in it and keep it where it is accessible to all
authorized users

The oven is of a professional type and must be used only by qualified personnel , cooking foods
in food service facilities.

Always turn off the main electrical switch after using the oven, especially during maintenance and
repair or in the event of long periods of disuse.

It is advisable to have the oven checked on a yearly basis by an authorized technical service
center.

The owner of the oven must periodically train their staff on the use of the machines and provide
them with safety instructions.

During cooking, the external parts of the oven (e.g. door glass) may get hot. Be careful when
touching them.
Data Plate
The data plate containing the oven characteristics is glued to the back.
Power Supply Terminal Board
The power supply terminal block is inside the right side of the oven. A small data plate positioned near the
terminal block states the types of connections which are possible.
Technical Data
Dimensions No. of Pans or Racks Power Supply Power
External dimensions:
27”x21 3/4”x25 1/4”
Internal dimensions:
21 1/2”x14 1/2”x16 1/8”
Rack dimensions:
1/2 size
4
1Phase, 15
Amp, 240V or
208V,
60Hz,
Plug NEMA
6-20P standard
Kw 3.2