Operating Instructions
BIRKO Meat Slicers
Models: 1005100 (250mm) and
1005101
(300mm)
BIRKO
Page 3
Meat Slicer 6001058 - April 2012 v1.01
-Do not operate the Meat Slicer without the blade cover in place
-Do not operate the Meat Slicer if the blade cover, carriage, slicing controls and any moving parts, are loose or damaged.
-Do not cut Meat with a temperature below -6 C.
-Turn the Meat Slicer OFF when not in use.
Once you have familiarised yourself with the Meat Slicer and the machine has been correctly installed, follow the instructions
below:
1) Turn the switch ON and a pilot light will be illuminated, the blade will rotate in an anti-clockwise direction.
2) Check the Meat Slicer and ensure all of it’s components work correctly. Turn OFF after a few minutes.
3) Rotate the Slicing Thickness knob (item 6) anti-clockwise, to determine the thickness of each cut.
4) Place the Meat to be sliced on the carriage.
4) Rotate the Knob on the positioning adjuster (item 5) clockwise until the positioning head is in contact with the back plate
(item 8).
5) Turn the switch ON and slide the carriage back and forward over the blade with a continuous motion, using the pushing
handle and the pusher knob.
6) When slicing has finished, turn the switch OFF.
7) Undo the positioning adjuster knob and allow the positioning head to move back to it’s original position.
8) Remove the sliced Meat from the machine.
-Cleaning must be performed daily and in between Meat changes.
-Turn OFF and unplug the Meat Slicer before cleaning.
-Turn the slicing thickness regulator so the blade is in the Zero gap position.
-Remove the central blade cover by unscrewing the black knob, from the back of the appliance.
-When cleaning the blade,use extreme caution. To avoid injury, wear safety gloves and do not touch the edge of the blade.
-To remove the blade, first remove the central blade cover (as above) and then attach the plastic blade removal tool, before
undoing the 3 Phillips headed screws.
-Do not use strong, corrosive, spray or abrasive cleaners.
-Clean the body of the machine and the blade with a soft cloth and use mild soap and water.
-Do not use scourers to clean the blade.
-Do not use a water jet to clean the machine.
-After cleaning and re-assembling, run the Meat Slicer for a few minutes and check for correct operation.
-This unit is intended for indoor use only and should never be installed outdoors
or exposed to the elements of nature.
Operation
Warnings
(continued)
Cleaning
