How To Set Up Your Dehydrator
1. Plug the dehydrator into power outlet.
2. Follow your recipe to prepare the food that you wish to dehydrate;
3. Using oven mitts, slide the dehydrator trays out of the unit and load the
produce to be dehydrated onto the trays. For best results: Do not overlap
the produce and be sure to leave space between the items to allow for
maximum air circulation.
4. Using both hands for maximum stability, gently slide the dehydrator trays
back into the unit;
5. Turn on power to unit.
6. Press the ON / OFF button.
Select UPPER or LOWER to set either one.
Select TEMP to set temperature between 40º-90ºC/90º-194ºF
using + or -
Select TIMER to set drying time of up to 15 hours using + or -
Select SUSPEND to pause the dehydrator if required.
NOTE: Drying times may vary depending on several factors including relative humidity,
air temperature and ingredient thickness, temperature and fat content. The actual
temperature of the dehydrator is based on the ambient temperature of 21ºC/70ºF. If
the dehydrator is not used in the ambient temperature of 21ºC/70ºF, the temperature
indicated on the Temperature Control Knob may not be achieved/may be exceeded.
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