BIMG Metvisa FTG.150B, Инструкция по эксплуатации

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• Lay the equipment on a firm, dry, level surface;
• Never carry out any maintenance, adjustment or disassembly of the equipment connected to it. For such
procedures, make sure that it is turned off by removing the plug from the electrical outlet;
• Do not use extension cords or adapters with several other devices connected to them. This may
cause a fire or an overload;
• Grounding on this equipment is mandatory;
• The equipment must be connected to an exclusive thermoelectric circuit breaker;
• The door has a safety system that prevents fan operation and heating if it is open;
• In the equipment there is an electronic controller, which cuts the gas in case the flame of some burner
goes out.
The removal or tampering of any of the safety systems can cause serious accidents.
Components used for safety against electrical hazards have been selected in accordance with
applicable standards. Given the perfect insulation of all the electrical parts and the excellent
resistance of all the materials used, this unit is able to carry out the works to which they are proposed.
CAUTION!
Whenever any item regarding the safety of the equipment (such as cleaning or
maintenance) is removed, reset it and confirm that it is performing its function correctly.
2. Technical Features
2.1 Main Components
For the equipment described in this manual, safety in use, cleaning, maintenance and
maximum hygiene are guaranteed by the design and special design of all parts and also by using
stainless steel and other materials suitable for contact with the food.
The equipment was built with the following characteristics: