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CAUTION!
Do not use water jet to clean the equipment.
IMPORTANT
This equipment not intended to be fully immersed in water for cleaning.
Although it is movable, the burner drawer cannot be immersed in water and never use water jets
for cleaning, as this will damage the burners.
Follow the instructions below to find out how to take special care of the equipment.
Carry out the cleaning on the inside, outside and the rubber of the oven as many times as
possible to prevent food residues from drying out and stick to the parts. For cleaning, dilute soap or
neutral detergent or ammonia-based remover in warm water and apply with a soft cloth. With a cloth
moistened with water, rinse and then wipe the parts with a dry cloth.
Never use abrasive products (sapolium, brushes or steel wool) or solvents on any surface of the
equipment as it will damage the parts.
CAUTION!
It is extremely important that products used in cleaning ensure maximum cleanliness and are
non-toxic.
IMPORTANT
Keeping the inner walls of the oven chamber clean helps in conserving heat. When the oven is
not in use, keep the door open.
5.2 Maintenance and Behavior in Case of Breakdowns
The operator must be instructed to perform routine inspections, making minor adjustments,
cleaning and observing signs of breaches that may occur. Examples include: checking for unusual
noises indicating gas leaks; burners that do not light; non-execution by the equipment to the service
to which it is proposed; among others. Actions such as these are essential to ensure a longer
equipment life.
CAUTION!
When servicing (even minor adjustments), always check to see if the equipment is
disconnected from the mains, with the gas inlet of the oven and the gas registers of the
cylinders closed and the inside of the oven at room temperature.
It is recommended to carry out preventive maintenance every 6 months, checking and
adjusting clearances, cleaning internal parts, etc. When detecting broken or weakened parts, replace
with original parts.
Содержание Metvisa FTG.150B
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