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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Bimar
(Italy). The pages must be reproduced and folded in
order to obtain a booklet A5 (+/- 148.5 mm width x 210
mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t
change the page numbering. Keep the language
integrity.
A
ttention: This symbol show: Hot surface.
A
ttention: The temperature of the door or the outer surface may be high when the
appliance is operating.
WARNINGS
•
T
his appliance is destined only to household use, to cook, warm, toast, defrost and dehydrate
foods as indicated in this booklet. Be extremely careful, as oil or fat preparations might catch fire
when overheated. Any other use is to be considered inappropriate and therefore dangerous. The
manufacturer cannot be held responsible for eventual damage caused by inappropriate, improper or
irresponsible use and/or for repairs made to the product by unauthorised personnel.
D
omestic use appliances are appliances used for every day domestic needs in the household and
can also be used by non-experts:
-
in shops, offices and other working environments;
-
in farming businesses and other similar businesses;
-
by clients in hotels, motels and other residential type environments;
-
in bed and breakfast type environments
•
D
o not use outdoors.
•
U
se grill it as a shelf, foods do not go places (cooked, heated, thawed, etc. ..) on it. For cooking
use the pan shelf supplied or place containers on the grill heat-resistant: do not use food containers
that could become deformed or catch fire (for example: plastic material, paper or similar).
•
N
ever put paper, cardboard or plastic in the appliance and do not place anything on top (utensils,
racks, objects, etc…).
•
P
ut the food to be cooked and place on the bake tray or shelf grid (suitable for contact with food).
You can also use heat resistant containers. Do not use food containers that could become deformed
or catch fire (for example: plastic material, paper or similar). Always make sure that the crumb tray
is correctly positioned in its seat and not left unattended while it is running.
•
H
andle the door of your oven with care (the surfaces are liable to get hot during use): any hard
shocks or excessive thermal constraints may cause the glass to break. The door is made of tempered
glass to prevent any risk of glass being projected and consequently any danger for the user.
•
W
hen you open the door to keep in mind the following:
- do not practice too much pressure with items too heavy or pulling the
handle down.
- never put on the glass door open containers or heavy pans hot right out
of the oven.
- avoid crashing or hitting violently the door while using
•
Y
our oven is not designed to be built-in.
8
Assembly page 8/36
