35
Code
F-01
F-02
F-03
F-04
F-05
F-06
F-07
F-08
F-09
Food
Style
Steam
Vegetable
Steam
Rice
Steam
Fish
Steam
Shrimp
Steam
Crab
Steam
Eggs
Steam
Chicken
Steam
Papaya
Roast
Chicken
Heating
time
(minute)
16
50
20
15
30
18
30
35
45
Heating
temperatu
re
(°C)
100
10
100
100
100
100
100
100
230
Food
weight(g)
600
200
600
500
800
300
800
400
1000
Code
F-10
F-11
F-12
F-13
F-14
F-15
F-16
F-17
F-18
Food
Style
Roast
Steak
Roast
Muttons
Roast
Ribs
Roast
Salmon
Roast
Chicken legs
Roast
Chicken
wings
Roast
Saury
Roast
Chips
Roast
Shrimp
Heating
time
(minute)
13
35
20
22
26
23
20
18
15
Heating
temperatu
re
(°C)
230
200
210
210
210
210
220
220
180
Food
weight (g)
600
600
500
400
750
500
600
500
400
Code
F-19
F-20
F-21
F-22
F-23
F-24
F-25
F-26
F-27
Food
Style
Roast
Sausages
Roast
Bacon
Roast
Pizza
Mini
Pizza
Baguette
bread
Chiffon
cake
Yogurt
cheese cake
Puff
Cookies
Heating
time
(minute )
13
11
22
18
16
50
60
32
14
Heating
temperature
(°C)
200
200
180
180
180
150
150
180
180
Code
F-28
F-29
F-30
F-31
Food
Style
Egg tart
Roast
Almond
Roast
Walnut
Make
Yogurt
Heating
time
(minute )
22
10
12
480
Heating
temperature
(°C)
180
140
160
45
First use
Accessories; Grille, Tray, Drip Tray, stainless steel tank and rotisserie rod and handle: clean
and wash them as indicated in the Cleaning and Maintenance section; insert them in their
respective places.
Run the appliance "empty" using the programme described below to eliminate the "new
smell" and/or any residual oil that might emit smoke.
Place pure drinking water in the tank.
Insert the plug into the socket, set the programme "
" and set the temperature to 230°C
and 30 minutes; during this operation it is a good idea to ventilate the room.
At the end of the operating cycle, before removing the accessories remove the plug from the
power socket and wait for the oven to cool.
