Use Instruction
12
Cooking
1.Baking pizza
7.Close hopper lid with handle and wait for
2-3 minutes. When the flame being watched on
top of the chimney again, it’s right time to cook
your food! Take off the door carefully and put
the food onto middle of pizza stone inside the
combustion chamber, then close the door;
8.When burning time exceeds 1 hour, please use the
poker to remove the ash/dust in the ash grid, so that
it can achieve better burning with air venting.
1) Smear some olive oil or cooking oil on the surface of pizza peel(not included ) to avoid pasting;
2) Put the pizza on pizza peel and make your pizza with your desired add-ons;
3) Put the pizza in the pizza stone with pizza peel, then close the door and bake for about 15 seconds;
4) After 15 seconds, rotate pizza 90 degrees with pizza peel or baking tools, then close the door to
bake another 15 seconds. Repeat the same process until the pizza is rotated and baked 360 degrees;
5) Open the door and take out the pizza. Now, enjoy your pizza!
After the first round of baking is completed, if you want to continue to cook another pizza, please
control the baking time around 10 seconds between each rotating since the temperature inside
the oven reaches up to 350 degrees.
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Remind:
