Bifinett KH 203 Скачать руководство пользователя страница 2

2

C

AUTION

To use the mixer with the whisk attachments/dough hooks 

please insert A into the right-hand side, and B into the left-

hand side. You should always follow this rule to avoid cau-

sing any damage. 

A

SSEMBLY

/O

PERATION

0-Position:the motor is switched off.

Positions 1, 2, 3, 4 and 5: different speed settings.  

Press  TURBO  to  use  a  faster  speed  and  achieve  greater  efciency.  If  you  press 

TURBO, the mixer automatically switches to a faster speed.

•  The dough hooks are specially shaped, so that dough is prevented from moving 

  upwards.  For  this  reason  they  can  only  be  attached  onto  the  machine  at  one 

  end. Push the dough hooks with the smaller ring into the larger sockets on your mixer.

•  Please see also the tips, so that you will be able to enjoy using your mixer even more.

S

PEED

 F

UNCTION

  

I

NGREDIENT

 

A

TTACHMENT

5  beating/kneading 

egg whites 

Whisk attachments   

   

whipped cream 

Whisk attachments

   

potatoes 

Whisk attachments

   

bread 

Dough hooks

4  beating 

confectionery 

Whisk attachments

3  mixing 

pâté 

Dough hooks

   

icing 

Whisk attachments

2  blending /folding 

biscuits 

Whisk attachments

   

cakes 

Whisk attachments 

   

butter and sugar 

Whisk attachments

   

meat rissoles 

Dough hooks

1  stirring 

dry ingredients 

Whisk attachments

T

IPS

  

Spraying or spills can be avoided in the following way: 

•  Before switching on the mixer, lower the whisk attachments or dough hooks into 

  the ingredients you would like to mix, then gradually increase the speed. 

•  Always use the recommended speed setting to ensure the best results. 

•  Always use power setting 5 when mixing or kneading heavy dough. 

•  After  use  place  the  whisk  attachments/dough  hooks  in  water  immediately,  as 

  this makes cleaning easier. 

•  Do not keep the mixer switched on for longer than 15 minutes without a break.

O

PERATING

 

INSTRUCTIONS

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