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Bio-Feuer-Technik
Inhaber
Ausstellung
Verwaltung
Kontakt
Herbert Bee
54411 Hermeskeil
54296 Trier-Petrisberg
fon
06503/953377
Ust-IdNr. DE 149 819 155
Bahnhofstraße 18
Max-Planck-Str. 8
fax
06503/981694
Bank Voba Hochwald
BlZ 585 647 88
Konto 2000 24096
mobil
0171/ 770 82 98
The fuel should never be stored above room temperature. When you start your stove, it
is possible that you have a little deflagration of the fuel. Please do not be concerned about
it, this is not dangerous for you because of the construction of the chamber. The cooler
the temperature at which you store the fuel, the less deflagration there will be.
Lighting the biological fuel (bio-alcohol)
Please use a lighter that has a minimum 10cm long lighting stick and simply light the
fuel/alcohol in the burning chamber.
Please note:
Be careful when lighting, it is important that the lighter has no physical contact with the
fuel, but that just the flame extends to the fuel. There should be distance of about 2-3cm
from the lighter to the fuel.
To avoid explosions due to the usage of improper lighters, we advice you to use only the
BFT lighter enclosed in your equipment.
Adjustment / consumption
With the control unit for opening and closing the chamber, you are also able to control and
adjust the size of the flame and consumption of fuel.
Please note:
When starting your stove, the burning chamber must be opened completely (control unit) to
allow maximum oxygen in the chamber. After 20 min. you can adjust the control to create the
flame size of your choice.
Depending on the size of your stove,
the consumption of the stove
lies between 0,2 and 0,4 litres per hour.
When you adjust the burning chamber, please note that the fire should always burn with a
yellow flame. Please avoid blue flames as they are excessively hot.
Drowning the fire / re-filling
If you would like to put out the fire please open the door of the stove slowly and close the
burning chamber completely with the control unit.
Important notice:
Due to an influx of fresh oxygen when opening the door, the flame could quickly grow or
leap. Danger – Fire hazard! It is important to open the door slowly in order to avoid any
drastic increase or fire hazard.
Attention !
Please never restart the fire just after putting it out!
Before using the stove again, it must be completely cooled. Wait a minimum of at least 60
minutes before restarting your stove.