Breadmaker Owner’s Manual
50
Spiced Pumpkin Bread
Select Fruit & Nut cycle.
1 LB
1.5 LB
2 LB
egg(s) room temperature
plus enough water 80º F/
27º C to equal
1
1⁄4 cup
2
1⁄2 cup
2
3⁄4 cup
oil
2 TBL
3 TBL
1⁄4 cup
canned pumpkin
2/3 cup
1 cup
1-1⁄4 cup
brown sugar
2 TBL
3 TBL
1⁄4 cup
salt
1 tsp
1-1⁄2 tsp
2 tsp
cloves, ground
1⁄4 tsp
1⁄4 tsp
1⁄4 tsp
nutmeg
1⁄2 tsp
3⁄4 tsp
1 tsp
cinnamon
1-1⁄2 tsp
2-1⁄4 tsp
2-3⁄4 tsp
bread flour
2 cups
3 cups
4 cups
active dry yeast
1-1⁄2 tsp
2 tsp
2-1⁄4 tsp
Cinnamon Raisin Bread
Select Fruit & Nut cycle.
Press EXTRAS before START.
1 LB
1.5 LB
2 LB
water 80º F/27º C
3⁄4 cup
1 cup
1-1⁄4 cups + 2 TBL
oil
1 TBL
1-1⁄2 TBL
2 TBL
brown sugar
1-1⁄2 TBL
2-1⁄2 TBL
3 TBL
salt
1 tsp
1-1⁄2 tsp
2 tsp
dry milk
1 TBL
1-1⁄2 TBL
2 TBL
cinnamon
1 tsp
2 tsp
1 TBL
bread flour
2-1⁄4 cups
3 cups
4 cups
walnuts, chopped
1
/
3
cup
1⁄2 cup
2/3 cup
active dry yeast
1-1⁄2 tsp
2 tsp
2-1⁄4 tsp
Add to Dispenser:
raisins
1
/
3
cup
1⁄2 cup
2/3 cup
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