BevLes CS36-CH3, Инструкция по установке и эксплуатации

Страница: 1 / 16

This equipment has been engineered to provide you with dependable service when used according to the
instructions in this manual and standard commercial kitchen practices.
1
! !
FOR YOUR SAFETY
Do not store or use gasoline or other flammable vapors and liquids in the
vicinity of this or any other appliance.
! !
WARNING
Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the Installation, Operating and
Maintenance Instructions thoroughly before installing or servicing this
equipment.
!
!
WARNING
Initial heating of unit may generate smoke or fumes and must be done in a
well-ventilated area. Overexposure to smoke or fumes may cause nausea or
dizziness.
Hot Holding Cabinet
Model: CS82-CH8 & CS36-CH3
!"# $%&''&& (()'*
Innovative Foodservice Equipment
Custom Designed for Performance, Service and Value.
INSTALLATION AND OPERATING
INSTRUCTIONS
INTENDED FOR OTHER THAN HOUSEHOLD USE
RETAIN THIS MANUAL FOR FUTURE REFERENCE
UNIT MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES
ANSI/NSF4
Phone: +1
Fax: +1 (214) 565-0976
Toll Free: +1 (800) 527-2100
Website: www.apwwyott.com
E-mail:
info@apwwyott.com
(214) 421-7366
BevLes Company, Inc.
729 Third Avenue
Dallas, TX 75226