English
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POWER SWITCH
Your new Buffet Range is equipped with a power
“on-off” switch. When the switch is in the “on”
position, the pilot indicator light will glow, and
the product is ready for use. When the switch is
in the “off” position the pilot indicator will not
glow, and the elements will not function.
It is recommended that the power switch be in
the “off” position when the product is not in use.
CLEANING
• Disconnect the Buffet Range from the electri
-
cal wall socket before cleaning.
• The exterior of the Buffet Range should
be cleaned by using a damp cloth. Do not
use abrasive cleaners as they can result in a
scratched surface.
• To facilitate cleaning, the surface elements
lift up. The drip pan should be cleaned with
a damp non-abrasive soapy cloth and dried
with a non-abrasive cloth.
• The top, front and back of the units are made
of high quality polished stainless steel. Use
a soft soap filled cloth to clean and dry with a
non-abrasive cloth.
• Do not use abrasives or oven cleaners as these
could damage the finishes.
• NEVER immerse the Buffet Range in water.
HEATING ELEmENTS
The 500-watt right element is intended to be a
WARMING ELEMENT ONLY. It will not glow as
“RED” as the high speed 1000-watt left cooking
element, which can be used for cooking, frying,
boiling, etc.
WARRANTY
Length of Warranty
1 year from date of purchase
Within 1 year from date of purchase,
1) Return product to place of purchase
(if your dealer allows)
OR
2) Send product postage pre-paid to:
I.E.A.C.
3030 East Vernon Avenue
Vernon, California, USA 90058
Please include original dated receipt,
explanation of defect and return name
and address as well as a contact phone
number.
We will, within 10 days of receiving
your product, return a new or refur-
bished (at our discretion) product at NO
ADDITIONAL CHARGE.
We will also return your receipt. If prod-
uct is found to be in working condition,
we will return product postage collect.
PACK YOUR PRODUCT WELL!
We will not be responsible for damages
incurred as a result of improper pack-
ing.
