instruction manual
16
English
operAtion - general
The appliance is intended only for
domestic use, not for professional use.
1. Baking plate
2. Base
3. Raclette dish
4. Stainless-steel plate
5. On/Off switch with indicator light
6. Power cord and plug
Figure 1 Features
operAtion - using for the first time
1. Clean the baking plate and trays before using the appliance for the first time (see Cleaning and
maintenance).
note
The appliance may emit a little smoke and a characteristic smell when you switch it on for the first
time. This is normal, and will soon stop. Make sure the appliance has sufficient ventilation.
operAtion - preheating
1. Put the appliance on a level and heat-resistant surface.
2. Put the plug into the wall socket.
3. Switch on the appliance by pressing the On/Off switch. The indicator light will illuminate to show that the
heating element has been switched on.
4. Wait until the heating element becomes cherry-red. The appliance is now ready for use.
operAtion - Baking
1. Allow the appliance to preheat (see Preheating).
2. Grease the baking plate with a little oil.
3. Place the food you wish to grill on the baking plate.
4. Grill the food until it is done. Turn the food over occasionally whilst it is being grilled to ensure that both
sides are evenly cooked.
5. Remove the food from the baking plate and place on a plate.
operAtion - recletting/grilling
Leave the baking plate on the base when racletting and grilling food.
1. Allow the appliance to preheat (see Preheating).
2. Fill a dish with, for example, pieces of cheese, meat, fish or vegetables.
3. Put the filled dish on the stainless-steel plate under the baking plate.
4. Remove the dish from the appliance once the food is done, or the cheese
has melted.
Figure
2
cleAning And MAintenAnce
Clean the baking plate, dishes and the base after each use.
1. Remove the plug from the wall socket, and allow the appliance to cool down completely.
2. Clean the base with a damp cloth, if necessary moistened with a couple of drops of washing-up liquid.
3. The baking plate and the dishes can be cleaned in hot water with washing-up liquid; use a soft cloth or
a plastic washing-up brush.
4. Dry the base, baking plate and the dishes thoroughly.
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