23
EN
OPERATION - General
The rice cooker is only intended for
domestic use, not for professional use.
1. Glass lid
2. Housing
3. Heat resistant handles
4. Inner pan
5. Steam bowl
6. Measuring cup
7. Rice spoon
8. ON/OFF switch
9. Cook switch
10. Indicator light “WARM”
11. Indicator light “COOK”
12. Power cord and plug
13. Appliance inlet
OPERATION - Before first use
1. Remove the appliance from the packaging, and remove all packaging materials.
2. Clean the appliance and all the accessories thoroughly to remove any manufacturing residues (see
“Cleaning and maintenance”).
OPERATION - Cooking rice
1. Place the appliance on a flat, stable work surface.
2. Measure rice and water and put it in the inner pan (4).
For the preparation of:
You use:
1 portion of rice
1 cup of rice
2 cups of water
2 portions of rice
2 cups of rice
3 cups of water
3 portions of rice
3 cups of rice
4 cups of water
4 portions of rice
4 cups of rice
5 cups of water
5 portions of rice
5 cups of rice
6 cups of water
6 portions of rice
6 cups of rice
7 cups of water
7 portions of rice
7 cups of rice
8 cups of water
8 portions of rice
8 cups of rice
9 cups of water
WARM
COOK
3.
3.
8.
7.
2.
10
11.
9.
6.
12.
12.
4.
5.
1.
