Bertazzoni REF24BMFXNV, Руководство пользователя

Страница: 17 / 57

17
EN
Note:
Please store different foods in the
compartments with the target storage
temperatures of your purchased products.
If the refrigerating appliance is left empty for
a long period, switch it off, defrost it, clean
it, dry it, and leave the door open to prevent
mold developing within the appliance.
ORDER
Compartments
TYPE
Target storage
temp. [°F]
Appropriate foods
1 Fridge +36~+46
Eggs, cooked foods, packaged foods, fruits and vegetables,
dairy products, cakes, drinks, and other foods which are
not suitable for freezing.
2 (***)*-Freezer ≤0
Seafood (fish, shrimp, shellfish), freshwater aquatic
products, and meat products (recommended for 3 months;
the longer the storage time, the worse the taste and
nutrition).Suitable for freezing fresh food.
3 ***-Freezer ≤0
Seafood (fish, shrimp, shellfish), freshwater aquatic
products, and meat products (recommended for 3 months;
the longer the storage time, the worse the taste and
nutrition). Not suitable for freezing fresh food.
4 **-Freezer ≤+10
Seafood (fish, shrimp, shellfish), freshwater aquatic
products, and meat products (recommended for 2 months;
the longer the storage time, the worse the taste and
nutrition).Not suitable for freezing fresh food.
5 *-Freezer ≤+21
Seafood (fish, shrimp, shellfish), freshwater aquatic
products, and meat products (recommended for 1 month;
the longer the storage time, the worse the taste and
nutrition).Not suitable for freezing fresh food.
6 0-star +21~+36
Fresh pork, beef, fish, chicken, some packaged processed
foods, etc. (Recommended to eat the same day and
preferably within a maximum of 3 days). Partially packaged
processed foods (non-freezable foods).
7 Chill +28~+37
Fresh/frozen pork, beef, chicken, freshwater aquatic
products, etc.(below 32°F for 7 days; above 32°F is
recommended for consumption the same day and
preferably within a maximum of 2 days). Seafood (less than
32°F for 15 days; it is not recommended that you store
seafood above 32°F).
8
Fresh Food +32~+39
Fresh pork, beef, fish, chicken, cooked food, etc.
(Recommended for consumption on the same day and
preferably within a maximum of 3 days).
9 Wine +41~+68 Red wine, white wine, sparkling wine, etc.