3
TABLE
OF
CONTENTS
WARRANTY
AND
SERVICE
.........................................................................................................................
4
CUSTOMER
SERVICE
.......................................................................................................................................................
4
REPLACEMENT
PARTS
....................................................................................................................................................
4
IMPORTANT
SAFETY
INFORMATION
.........................................................................................................
5
PRODUCT
SPECIFICATIONS
........................................................................................................................
6
BEFORE
INSTALLATION..............................................................................................................................
7
INSTALLATION
INSTALLING
THE
LEGS
...............................................................................................................................
8
INSTALLING
THE
WORKTOP
FRONTGUARD
...............................................................................................
8
INSTALLING
THE
BACKGUARD
...................................................................................................................
9
INSTALLING
THE
ANTI
‐
TIP
STABILLTY
DEVICE
...........................................................................................
10
INSTALLATION
REQUIREMENTS
...............................................................................................................
10
ELECTRICAL
..................................................................................................................................................................
10
GAS
...............................................................................................................................................................................
10
INSTALLATION
ADJACENT
TO
KITCHEN
CABINETS
....................................................................................
11
EXHAUST
HOOD
INSTALLATION
..............................................................................................................
11
ELECTRICAL
CONNECTION
.......................................................................................................................
12
WIRING
DIAGRAM
........................................................................................................................................................
12
GAS
CONNECTION
...................................................................................................................................
13
PRESSURE
REGULATOR
................................................................................................................................................
14
GAS
CONVERSION
...................................................................................................................................
15
STEP
1:
PRESSURE
REGULATOR
....................................................................................................................................
15
STEP
2:
SURFACE
BURNERS
..........................................................................................................................................
16
STEP
3:
MAIN
OVEN
BURNER
.......................................................................................................................................
16
STEP
4:
BROILER
BURNER
.............................................................................................................................................
17
STEP
5:
VISUAL
CHECKS
................................................................................................................................................
18
STEP
6:
MINIMUM
FLAME
ADJUSTMENT
.....................................................................................................................
19
INSTALLATION
CHECKLLST
.......................................................................................................................
21
FINAL
PREPARATION
...............................................................................................................................
21
USER
MANUAL
ROOM
VENTILATION
...............................................................................................................................
22
SURFACE
BURNER
LAYOUT
......................................................................................................................
22
SURFACE
COOKING
.................................................................................................................................
23
SYMBOLS
......................................................................................................................................................................
23
SURFACE
BURNER
OPERATION
....................................................................................................................................
23
TIPS
FOR
USING
BURNERS
CORRECTLY.........................................................................................................................
24
TIPS
FOR
USING
PANS
CORRECTLY
...............................................................................................................................
24
OVEN
COOKING
......................................................................................................................................
25
SYMBOLS
......................................................................................................................................................................
25
OVEN
SHELVES
.............................................................................................................................................................
25
GAS
OVEN
OPERATION
.................................................................................................................................................
26
CONVECTION
COOKING
...............................................................................................................................................
27
COOKING
WITH
THE
GAS
BROILER
...............................................................................................................................
27
MAINTAINING
YOUR
RANGE
...................................................................................................................
28
REPLACING
THE
OVEN
LIGHT
BULB
..............................................................................................................................
28
COOLING
FAN
FAILURE
.................................................................................................................................................
28
CLEANING
YOUR
RANGE
.........................................................................................................................
28
IMPORTANT
APPLIANCE
INFORMATION
.................................................................................................
30