24
EN
Cooking with the grill
For good results with the grill, use the grid iron
supplied with the oven.
IMPORTANT POINTS:
1. When the grill is used for the first time there will
be some smoke and a smell coming from the oils
used during oven manufacture.
2. The oven door window becomes very hot when
the grill is working.
Keep children away.
3. When the grill is operating, the cavity walls and
the grid iron become very hot. You should use
oven gloves.
4. If the grill is used for extended period of time it is
normal to find that the elements will switch
themselves off temporarily due to the safety
thermostat.
5. When the grill is used it is possible that some
splashes of fat may go onto the elements and be
burnt. This is a normal situation and does not
mean there is any kind of operating fault.
6. After you have finished cooking, clean the
interior and the accessories so that cooking
remains do not become encrusted.
Type of food
Quantity
Time (min.)
Instructions
Fish
Bass
Sardines/gurnard
28.22 oz
6-8 fish.
18-24
15-20
Spread lightly with butter. After half of
cooking
time turn and
spread
with
seasoning.
Meat
Sausages
6-8 units
22-26
Prick after half cooking time and turn.
Frozen hamburgers
3 units
18-20
Spare rib (approx. 3 cm thick)
14.11 oz
25-30
After half of cooking time, baste and turn.
Others
Toast
4 units
1½-3
Watch toasting.
Toasted sandwiches
2 units
5-10
Watch toasting.
Heat up the grill beforehand for 2 minutes. Unless
indicated otherwise, use the grid iron. Place the
grid on a bowl so that the water and the fat can
drop. The times shown are merely indicative and
can vary as a function of the composition and
quantity of the food, as well as the final condition
wished for. Fish and meat taste great if, before
grilling, you brush them with vegetable oil, spices
and herbs and leave to marinate for a few hours.
Only add salt after grilling.
Sausages will not burst if you prick them with a fork
before grilling.
After half the grilling time has passed, check on
how the cooking is going and, if necessary, turn the
food over.
The grill is especially suitable for cooking thin
portions of meat and fish. Thin portions of meat
only need to be turned once, but thicker portions
should be turned several times.
Содержание MAST30CSEX
Страница 1: ...EN Instruction Manual FR Guide de l utilisateur MAST30CSEX PROF30CSEX ...
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