11
EN
Basic Functions
Convection
Use this function
to bake and roast.
1. Rotate the Function Selector knob to the
position corresponding to the
Convection
function. The
Temperature indicator
and
the display flash
indicating “350ºF” (by
default).
2. Turn the
“+”/ “-“ Selector Knob
to the left
or right to set the desired
temperature
.
3. Press the
OK key
to confirm. The
Duration
indicator
will start to flash.
4. Turn the
“+”/ “-“ Selector Knob
to the left
or right to set the desired
duration
.
5. Press the
Start
key. The oven will start to
operate.
Note:
The cooling fan keeps on working for
some time. When the temperature has dropped
sufficiently, the fan will switch itself off.
Conv Steam
Use this function
to rapidly bake the foods.
1. Rotate the
Function Selector knob
to the
position corresponding to the
Convection +
Steam
function. The
Temperature indicator
and the display flash indicating “350ºF” (by
default).
2. Turn the
“+”/ “-“ Selector Knob
to the left
or right to set the desired temperature.
3. Press the
OK key
to confirm. The
Duration
indicator
will start to flash.
4. Turn the
“+”/ “-“ Selector Knob
to the left
or right to set the desired duration.
5. Press the
Start
key. The oven will start to
operate.
Note:
The cooling fan keeps on working for
some time. When the temperature has dropped
sufficiently, the fan will switch itself off.
Содержание MASCS30X
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