28
CONVECTION
COOKING
Bertazzoni
gas
oven
are
equipped
with
a
CONVECTION
fan.
In
convection
mode,
the
fan
situated
at
the
back
of
the
oven
compartment
creates
horizontal
forced
‐
air
circulation.
The
advantages
of
convection
cooking
are:
1.
uniform
distribution
of
heat
throughout
the
oven
cavity
(meat
no
longer
needs
to
be
turned
while
roasting)
2.
cooking
different
types
of
food
at
the
same
time,
without
flavour
transmission
from
one
dish
to
the
other.
Pre
‐
heating
the
oven
is
not
necessary.
For
delicate
pastry
baking,
it
is
recommended
to
heat
the
oven
before
inserting
the
pastry
trays.
To
activate
the
convection
fan
use
the
selector
placed
on
control
panel.
COOKING
WITH
THE
GAS
BROILER
WARNING
Always
keep
the
oven
door
open
when
lighting
the
gas
broiler.
The
gas
broiler
is
activated
with
the
same
control
knob
used
for
setting
the
oven
temperature.
To
activate
the
broiler,
turn
the
control
knob
clockwise
in
the
broiler
position.
The
broiler
burner
always
operates
at
maximum
power
and
therefore
there
is
no
temperature
setting.
ELECTRIC
IGNITION
Warning:
Do
not
use
the
gas
oven
or
broiler
in
case
of
electric
power
failure
Open
the
oven
door,
turn
the
knob
to
the
broiler
position
setting,
press
well
the
knob
for
1
sec.
And
relase
it,
the
automatic
ignition
system
will
automatically
generate
the
spark
for
5
seconds
and
will
engage
the
termocouple.
Then
check
that
the
broiler
burner
flame
is
and
remain
correctly
lit,
and
clese
the
door.
Do
not
press
the
broiler
knob
for
more
than
2,5
sec.
otherwise
automatic
ignition
system
lock
itself
and
it
will
be
necessary
to
retry
the
whole
ignition
sequence;
if
the
broiler
burner
do
not
remain
correctly
lit
at
the
first
attempt,
open
the
door
of
the
room
and
wait
at
least
60
sec.
before
to
retry
to
ignite
the
broiler
burner.
USING
THE
THERMOMETER
Only
left
oven
The
range
is
fitted
with
a
device
that
gives
a
quantitative
indication
of
the
temperature
in
the
middle
of
the
left
oven.
