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Bertazzoni MAS30 4 DFM XE, Инструкция по установке, использованию и уходу

Bertazzoni MAS30 4 DFM XE - плита с использованием технологий Installation, Use & Care Manual для облегчения процесса установки и использования. Пользователи могут бесплатно скачать данный manual с нашего сайта manualshive.com и получить четкие инструкции по эксплуатации продукта.ывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафывафыв

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3

 

TABLE

 

OF

 

CONTENTS

 

WARRANTY

 

AND

 

SERVICE

 

........................................................................................................................................

 

5

 

CUSTOMER

 

SERVICE

 

.......................................................................................................................................................

 

5

 

REPLACEMENT

 

PARTS

 

....................................................................................................................................................

 

5

 

IMPORTANT

 

SAFETY

 

INFORMATION

 

........................................................................................................................

 

6

 

BEFORE

 

INSTALLATION

 

............................................................................................................................................

 

9

 

INSTALLING

 

THE

 

LEGS

 

............................................................................................................................................

 

10

 

INSTALLING

 

THE

 

WORKTOP

 

FRONTGUARD

 

............................................................................................................

 

10

 

INSTALLING

 

THE

 

BACKGUARD

 

................................................................................................................................

 

11

 

INSTALLATION

 

REQUIREMENTS

 

.............................................................................................................................

 

12

 

ELECTRICAL

 

..................................................................................................................................................................

 

12

 

GAS

 

...............................................................................................................................................................................

 

12

 

INSTALLATION

 

ADJACENT

 

TO

 

KITCHEN

 

CABINETS

 

...................................................................................................

 

13

 

EXHAUST

 

HOOD

 

INSTALLATION

 

.............................................................................................................................

 

13

 

ELECTRICAL

 

CONNECTION

 

......................................................................................................................................

 

14

 

WIRING

 

DIAGRAM

 

.................................................................................................................................................

 

17

 

GAS

 

CONNECTION

 

.................................................................................................................................................

 

18

 

PRESSURE

 

REGULATOR

 

................................................................................................................................................

 

20

 

GAS

 

CONVERSION

 

.................................................................................................................................................

 

20

 

STEP

 

1:

 

PRESSURE

 

REGULATOR

 

....................................................................................................................................

 

20

 

STEP

 

2:

 

SURFACE

 

BURNERS

 

..........................................................................................................................................

 

21

 

STEP

 

3:

 

MINIMUM

 

FLAME

 

ADJUSTMENT

 

.....................................................................................................................

 

21

 

GAS

 

BURNERS

 

DATA

 

TABLES

 

..................................................................................................................................

 

22

 

INSTALLATION

 

CHECKLIST

 

......................................................................................................................................

 

23

 

INSTALLATION

 

CHECKLIST

 

......................................................................................................................................

 

23

 

FINAL

 

PREPARATION

 

.............................................................................................................................................

 

23

 

USER

 

MANUAL

 

......................................................................................................................................................

 

24

 

ROOM

 

VENTILATION

 

.............................................................................................................................................

 

24

 

SURFACE

 

BURNER

 

LAYOUT

 

....................................................................................................................................

 

25

 

SURFACE

 

COOKING

 

................................................................................................................................................

 

25

 

SYMBOLS

 

......................................................................................................................................................................

 

25

 

SURFACE

 

BURNER

 

OPERATION

 

....................................................................................................................................

 

26

 

TIPS

 

FOR

 

USING

 

BURNERS

 

CORRECTLY

 

........................................................................................................................

 

26

 

TIPS

 

FOR

 

USING

 

PANS

 

CORRECTLY

 

...............................................................................................................................

 

27

 

OVEN

 

COOKING

 

.....................................................................................................................................................

 

27

 

SYMBOLS

 

......................................................................................................................................................................

 

28

 

OVEN

 

RACKS

 

.................................................................................................................................................................

 

28

 

OVEN

 

FUNCTION

 

SELECTOR

 

.........................................................................................................................................

 

28

 

USING

 

THE

 

OVEN

 

...................................................................................................................................................

 

29

 

OVEN

 

LIGHT..................................................................................................................................................................

 

29

 

COOLING

 

FANS

 

.............................................................................................................................................................

 

29

 

FRONT

 

INDICATOR

 

LIGHT

 

.............................................................................................................................................

 

29

 

OVEN

 

CONVECTION

 

FAN

 

..............................................................................................................................................

 

29

 

Содержание MAS30 4 DFM XE

Страница 1: ...1 INSTALLATION USE CARE MANUAL 30 FREESTANDING DUAL FUEL RANGES Models MAS30 4 DFM XE M7S06ZA7X5DUG 310859 ...

Страница 2: ...ur appliances are designed according to the strictest safety and performance standard for the European and the North American market We follow the most advanced manufacturing philosophy Each appliance leaves the factory after thorough quality inspection and testing Our distributors and our service partners are ready to answer any questions you may have regarding how to install use and care for you...

Страница 3: ... CONNECTION 18 PRESSURE REGULATOR 20 GAS CONVERSION 20 STEP 1 PRESSURE REGULATOR 20 STEP 2 SURFACE BURNERS 21 STEP 3 MINIMUM FLAME ADJUSTMENT 21 GAS BURNERS DATA TABLES 22 INSTALLATION CHECKLIST 23 INSTALLATION CHECKLIST 23 FINAL PREPARATION 23 USER MANUAL 24 ROOM VENTILATION 24 SURFACE BURNER LAYOUT 25 SURFACE COOKING 25 SYMBOLS 25 SURFACE BURNER OPERATION 26 TIPS FOR USING BURNERS CORRECTLY 26 T...

Страница 4: ...ECTION 29 CONVECTION 30 RACK POSITIONS 30 BAKING RECOMMENDATIONS 31 BROIL CONVECTION BROIL 31 BROILING AND ROASTING RECOMMENDATIONS 32 MAINTAINING YOUR RANGE 33 CLEANING YOUR RANGE 33 TROUBLESHOOTING GUIDE 34 LOCATION OF APPLIANCE TAGS ERRORE IL SEGNALIBRO NON È DEFINITO IMPORTANT APPLIANCE INFORMATION 35 ...

Страница 5: ...sh hotline 866 905 0010 French 800 561 7625 Fax 714 428 0040 Email BERTAZZONIHELP SERVICEPOWER COM Mailing address SERVICEPOWER 1503 South Coast drive Suite 320 Costa Mesa CA 92626 REPLACEMENT PARTS Only Bertazzoni replacement parts may be used in performing service on the appliance Replacement parts are available from factory authorized parts distributors AP Wagner PHONE 1 888 279 2463 FAX 716 85...

Страница 6: ...ny other appliance Installation and service must be performed by a qualified installer service agency or the gas supplier In Massachusetts All gas products must be installed by a Massachusetts licensed plumber or gasfitter A T handle type manual gas valve must be installed in the gas line connected to this appliance WHAT TO DO IF YOU SMELL GAS Do not light any appliance Do not touch any electrical...

Страница 7: ...ease observe all local and national codes and ordinances Please ensure the range is properly grounded The installer should leave these instructions with the consumer who should retain for local inspector s use and for future reference The plug should always be accessible Installation must conform with local codes or in the absence of codes the National Fuel Gas Code NSIZ223 1 latest edition Electr...

Страница 8: ...drawings front side and back Weight Burner power Natural gas LP gas Auxiliary 3750 BTU h 3750 BTU h Semi rapid 6000 BTU h 6300 BTU h Rapid 10400 BTU h 11400 BTU h Dual burner inner 2730 BTU h 2900 BTU h Dual burner outer 15000 BTU h 16400 BTU h ...

Страница 9: ...d holes in the wall and floor back and under the appliance shall be sealed before installation of the appliance A manual valve shall be installed in an accessible location in the gas line external to the appliance for the purpose of turning on or shutting off gas to the appliance to the appliance WARNING This appliance shall not be installed with a ventilation system that air downward toward the r...

Страница 10: ...he unit Adjust leg height to the desired level by twisting the inside portion of the leg assembly until the proper height is reached Check with a level that the cooktop is perfectly level INSTALLING THE WORKTOP FRONTGUARD To increase the clearance between the front edge of the worktop and the burners it is possible to install the worktop front guard shipped with the appliance To install the front ...

Страница 11: ...tal screws for securing the back guard to the worktop Disassemble the back guard and position the front part on the worktop Align the screw holes with the corresponding holes at the back of the worktop If the holes are not aligned partially loosen the brackets at the back of the worktop as shown below Install the front part of the back guard by tightening the 2 central screws from the top and 2 la...

Страница 12: ...e brackets to the wall with appropriate hardware Slide the range against the wall until the brackets are fully inserted into their receptacles on the back of the range INSTALLATION REQUIREMENTS ELECTRICAL A properly grounded and horizontally mounted electrical receptacle Type NEMA 14 50R should be installed no higher than 3 7 6 cm above the floor no less than 2 5 cm and no more than 11 28 cm from ...

Страница 13: ...ove the range shall be 13 33 0 cm EXHAUST HOOD INSTALLATION This range will best perform when used with PRO line Bertazzoni exhaust hoods These hoods have been designed to work in conjunction with the Bertazzoni range and have the same finish for a perfect look For maximum performance the height of the bottom of the hood from the worktop should be between 25 1 2 65 cm and 31 1 2 80 cm This would t...

Страница 14: ...al supply wire Connect the GROUND receptacle terminal to the incoming GROUND GREEN electrical supply wire OPTION 2 THREE Wires connection Connect the L1 receptacle terminal to the incoming BLACK electrical supply wire L1 hot wire Connect the L2 receptacle terminal to the incoming RED electrical supply wire L2 hot wire Connect the NEUTRAL with the GROUND receptacle terminal to the incoming NEUTRAL ...

Страница 15: ...minals G L1 N L2 of the new supply cord set as shown in diagram with its 4 screws 8 Re install the back enclosure panel with 6 screws 9 Slide the appliance back into its proper location 10 Re connect the appliance to the electrical power ELECTRICAL GROUNDING This appliance is equipped with a four prong plug for your protection against shock hazard and should be plugged directly into a properly gro...

Страница 16: ...appliance Provide appropriate ground for the appliance Use copper conductors only Failure to follow these instructions could result in serious injury or death CAUTION Label all wires prior to disconnecting when servicing controls Wiring errors can cause improper and dangerous operation Verify proper operation after servicing ...

Страница 17: ...17 WIRING DIAGRAM ...

Страница 18: ...pliance shall be conducted according to the manufacturer s instructions Before placing the oven into operation always check for leaks with soapy water solution or other acceptable method MANUAL SHUT OFF VALVE THIS VALVE IS NOT SHIPPED WITH THE APPLIANCE AND MUST BE SUPPLIED BY THE INSTALLER The manual shut off valve must be installed in the gas service line between the gas hook up on the wall and ...

Страница 19: ...19 ...

Страница 20: ...ce from gas and electricity Gas conversion shall be conducted by a factory trained professional Call the customer service hotline to identify a factory trained professional near your home The gas conversion procedure for this range includes 6 steps 1 Pressure regulator 2 Surface burners 3 Adjustment of minimum setting The conversion is not completed if all 6 steps have not been concluded properly ...

Страница 21: ...JUSTMENT WARNING These adjustments should be made only for use of the appliance with natural gas For use with liquid propane gas the choke screw must be fully turned in a clockwise direction SURFACE BURNERS 1 Light one burner at a time and set the knob to the MINIMUM position small flame 2 Remove the knob 3 The range is equipped with a safety valve Using a small size slotted screwdriver locate the...

Страница 22: ... 264 0 29 Semi Rapid Front R 1 17 NG 4 6000 1759 1500 439 Regulated 0 73 LP Propane 11 6300 1845 1500 439 0 36 Rapid Rear R 1 55 NG 4 10400 3046 2500 732 Regulated 0 98 LP Propane 11 11400 3339 2500 732 0 47 Front L Inner 0 80 NG 4 2730 799 900 264 Regulated Dual Burner 0 50 LP Propane 11 2900 849 900 264 0 29 Front L Outer N 2 x 1 30 NG 4 15000 4394 4500 1318 Regulated N 2 x 0 83 LP Propane 11 16...

Страница 23: ...ar sharp blue with no yellow tipping shooting or flame lifting 11 Has the minimum setting for all burners been adjusted FINAL PREPARATION All stainless steel body parts should be wiped with hot soapy water and with a liquid stainless steel cleanser If build up occurs do not use steel wool abrasive cloths cleaners or powders If it is necessary to scrape stainless steel to remove encrusted materials...

Страница 24: ...iance for space heating Do not use aerosol sprays in the vicinity of the appliance while cooking Do not sit or step on the oven door Do not use oven compartment for storage Use Care When Opening Door Let hot air or steam escape before removing or replacing food Do not heat unopened food containers Build up of pressure may cause container to burst and result in injury Keep oven vent ducts unobstruc...

Страница 25: ...Medium burner 3 Rapid burner 4 Dual burner Power burner Model SURFACE COOKING SYMBOLS Burner position in this case front right burner Maximum temperature setting Recommended control knob position for burner ignition Minimum temperature setting ...

Страница 26: ... the above procedure The dual power burner is composed by two burners inside and outside Each burner is activated by a separate control knob The two burners can be operated separately or together for maximum power To activate the power burner turn on the central burner first then turn on the external ring ATTENTION do not ignite burners if the black burner cap is not installed or not centred The f...

Страница 27: ...oven is cool If rack must be moved while oven is hot do not let potholder contact hot heating element in oven Do Not Clean Door Gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Do Not Use Oven Cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Clean Only Parts...

Страница 28: ...hout cooking anything inside in order to eliminate any moisture and odours from the internal insulation OVEN FUNCTION SELECTOR The oven has 9 functions defined for the following operations from 0 position in clockwise direction LIGHT BAKE Upper heating Bottom heating elements to be used with oven temperature from 0 to 500 F 260 C UPPER BAKE Upper heating element to be used with oven temperature fr...

Страница 29: ...e dark non stick anodized or dark dull metal utensils or glass bake ware These may require lowering the bake temperature 25 F BAKEWARE TYPE Metal bake ware with or without a non stick finish heat proof glass glass ceramic pottery or other utensils are suitable for the oven Suitable cookie sheets have a small lip on one side only Heavy sheets or those with lips on more than one side may affect the ...

Страница 30: ...o not reduce temperature setting Condensation It is normal for a certain amount of moisture to evaporate from the food during any cooking process The amount depends on the moisture content of the food The moisture will condense on any surface cooler than the inside of the oven such as the control panel RACK POSITIONS Large Main Oven One Rack Baking When baking on one rack best results are obtained...

Страница 31: ... broiling element for best browning Rack Positions Before turning on the oven place the rack in the desired position After preheating the broiler center the broil pan under the broil element 2 Use this rack position when broiling beef steaks ground meat patties ham steak and lamb chops 1 inch or less thick Also use when browning food 3 Use this rack position when broiling meat 1 1 8 inches or more...

Страница 32: ...Broiler or convection Broiler 500 F fixed temperature setting 12 to 20 minutes Rare to Medium Rare Eye of Round Roast 3 Bake or Convection bake 325 20 to 25 min lb Small roasts take more minutes per pound reduce time by using Convection Bake PORK Loin Roast 3 Bake or Convection bake 325 20 to 25 min lb Cook until juices are clear POULTRY Boneless Skinless Chicken Breasts 2 Broiler or convection Br...

Страница 33: ... and the burner caps using warm water Remove burned food and fat residues with a rubber spatula If food residue prevent the smooth operation of the control knobs call the customer service hotline to schedule service by a factory trained professional Cleaning stainless steel for best results use a stainless steel cleaner product with a soft sponge or wipe Alternatively use a soft sponge or cloth wi...

Страница 34: ...s supply valve is in OFF position Gas supply is interrupted Igniters spark continuously after flame ignition Ignition micro switches remain incorrectly engaged call a qualified technician for repair Burner ignites but flame is large distorted or yellow Burner ports are clogged Unit is not set to the appropriate gas type Call a qualified technician for gas conversion procedure Oven is not heating C...

Страница 35: ..._________________________________________________________ _______________________________________________________________ INSTALLER _______________________________________________________________ ________________________________________________________________ SERVICER _______________________________________________________________ ________________________________________________________________ ...

Страница 36: ...36 BERTAZZONI SpA Via Palazzina 8 42016 Guastalla RE ITALY WWW BERTAZZONI COM ...

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