17
then holding the cappuccino maker lever firmly
in one hand, unscrew the cappuccino maker it-
self with the other, turning it anticlockwise and
removing it downwards (fig. 24).
•
Remove the cappuccino maker nozzle by pul-
ling it downwards.
•
Wash the cappuccino maker and nozzle tho-
roughly in hot water.
•
Make sure the two holes shown in figure 25 are
not blocked. If necessary, clean with a pin.
•
Replace the nozzle by inserting it upwards into
the cappuccino maker.
•
Replace the cappuccino maker by pushing it
upwards and rotating it clockwise.
CLEANING
Cleaning the coffee maker
Do not use solvents or abrasive detergents to
clean the coffee maker. A soft damp cloth will suf-
fice. Never wash any of the components of the
coffee maker in the dishwasher.
The following parts of the machine must be clea-
ned regularly:
•
Waste coffee container (A4).
•
Drip tray (A14).
•
Water tank (A12).
•
Coffee (A13), hot water (A11) and cappuc-
cino maker spouts (A10).
•
Pre-ground coffee funnel (A21).
•
Inside of the machine, accessible after ope-
ning the service door (A2).
•
Brewing unit (A5).
•
Coffee jug.
Cleaning the waste coffee
container
When "EMPTY WASTE COFFEE CONTAINER" is
displayed, the waste coffee container must be
emptied and cleaned. To clean:
•
open the service door on the front of the ap-
pliance (fig. 16), extract the drip tray (fig. 17)
and clean.
•
Clean the waste coffee container thoroughly.
Important!
When extracting the drip tray,
the waste coffee container must always be em-
ptied.
Cleaning the drip tray
Important!
If the drip tray is not emptied
the water might overflow. This could damage the
machine. The drip tray is fitted with a level indi-
cator (red) showing the level of water it contains
(fig. 27). Before the indicator protrudes from the
cup tray, the drip tray must be emptied and clea-
ned. To remove the tray:
1. Open the service door (fig. 16).
2. Remove the drip tray and the waste coffee
container (fig. 17).
3. Clean the drip tray and waste coffee container
(A4).
4. Replace the drip tray and waste coffee con-
tainer (A4).
5. Close the service door.
Cleaning the water tank
1. Clean the water tank (A12) regularly (about
once a month) with a damp cloth and a little
mild washing up liquid.
2. Remove all traces of washing up liquid.
Cleaning the spouts
1. Clean the nozzles periodically using a sponge
(fig. 28).
2. Check regularly that the holes in the coffee
spout are not blocked. If necessary, remove
coffee deposits with a toothpick (fig. 26).
Cleaning the pre-ground coffee
funnel
•
Check regularly (about once a month) that
the pre-ground coffee funnel is not blocked
(fig. 21).
Danger!
Before performing any cleaning
operations, the machine must be turned off by
pressing the main switch (A23) and unplugged
from the mains power supply. Never immerse the
coffee maker in water.
GB