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COOKING MODES GUIDE

MODE DETAILS

USE

FOR/TIPS

BAKE

Bake and broil elements ON
Convection OFF
Temperature 100F - 500F
Use lower 2 shelf levels.

Soufflés

Meringues

Angel food cakes

Cream puffs

Cakes

Cheesecakes,

Pies

Quiches

Baked potatoes

CONVECTION BAKE

Bake element ON at full power
Broil element ON at moderate power
Convection fan ON
Temperature 100F- 500F
Use several levels at the same time.

NOTE:

As a general rule, the temperature of a

recipe not designed for baking in a convection

oven should be lowered by 20F (15C)

Cakes

Breads

Rising dough

Cheesecake

Pies

Quiches

Baked potatoes

Casseroles

CONVECTION

Convection fan and convection element ON
Use several levels at the same time.
Temperature 100F - 500F

NOTE

: As a general rule, the temperature of a

recipe not designed for baking in a convection

oven should belowered by 20 °F (15 °C.)

Gentle cooking of p astries, soufflés and

cakes.
At higher temperature use also for roasting

meats and poultry.

TURBO

Bake element ON at full power
Convection element and fan ON at full power
Temperature 100F – 500F
Use shelf levels 2 and 3

Uniform cooking with strong heat from the

bottom of pizza, focaccia and bread.

BROIL

Broil element ON
4 power settings – LOW (1) to HIGH (4)
The element is heated for the first 3 minutes at

maximum power and then the power is

reduced according to the selected power

setting.

Brown food on the top side only. Turn food

over if browning is required on both sides.

CONVECTION BROIL

Broil element ON
Convection fan ON
4 power settings – LOW (1) to HIGH (4)
The element is heated for the first 3 minutes at

maximum power and then the power is

reduced according to the selected power

setting.

Brown food on top and bottom side. This

mode is preferred for browning food that is

too delicate for turning such as fish.
NOTE: The degree of browning on each

side might be different.

DEFROST/DEHYDRATE

In DEFROST mode only the fan is active to

circulate air in the cavity. All heating elements

are turned off.
In DEHYDRATE mode th e fan is on and the

cavity is maintained at 100F.

Defrost food
Dehydrate food, flowers, vegetables.

PROOFING

Bake element ON at low constant heat power
Fan on every 5 minutes to eliminate stagnant

air.
Use any shelf level.

For best results, place dough in bowl and

cover with a clean towel.

WARMING

Bake element at low to moderate power.
Temperature 140/170/200F preset.

Use the warming program in Sabb ath

mode (S.M.) during religious observance.

Содержание FD30CONXE (FD..PQC1XE.UA)

Страница 1: ...ION USE CARE MANUAL 30 DOUBLE BUILT IN OVEN FD30CONXE FD PQC1XE UA FD30CONXT FD PKC1XE UA FD30PROX FD PAZ1XE UA FD30PROXE FD PAU1XE UA FD30PROXT FD PHU1XE UA PROFD30XT FD PHU1XE UP MASFD30XT FD PHC1XE UP 310494 ...

Страница 2: ...signed according to the strictest safety and performance standard for the European and the North American market We follow the most advanced manufacturing techniques Each appliance leaves the factory after thorough quality inspection and testing Our distributors and our service partners are ready to answer any questions you may have regarding how to install use and care for your Bertazzoni product...

Страница 3: ...___________ 23 BASIC OPERATION DESIGN SERIES MODELS ____________________________ 24 BASIC OPERATION PROFESSIONAL SERIES MODELS_____________________ 25 TIME MANAGEMENT MENU TIMER DELAY END COOKING FOOD PROBE ____ 26 COOKING MODES GUIDE _______________________________________________ 29 BROIL CONVECTION BROIL____________________________________________ 30 TIPS FOR BEST RESULTS BROILING AND ROASTING ...

Страница 4: ...__ DEALER _____________________________________________________ _____________________________________________________ INSTALLER _____________________________________________________ _____________________________________________________ SERVICER _____________________________________________________ _____________________________________________________ ...

Страница 5: ...ct used in any commercial application 2 Repair service provided by other than a Bertazzoni authorized service agency 3 Damage or repair service to correct service provided by an unauthorized agency or the use of unauthorized parts 4 Installation not in accordance with local electrical codes or plumbing codes 5 Defects or damage due to improper storage of the product 6 Defects or damage or missing ...

Страница 6: ...n gets hot at the o ven door glass the cooling exhaust the handle and the operating controls Use extra care to avoid burns Installation Before installation make sure that the voltage and frequency listed on the data plate correspond with the household s electrical supply to prevent personal injury and or damage to the appliance Consult a qualified electrician if in doubt Make sure your appliance i...

Страница 7: ... not be used to line the bottom of the oven cavity Do not place pots pans or baking sheets directly on the bottom of the oven cavity Do not slide pots or pans on the oven floor Thi s could scratch and damage the surface enamel Do not let metal objects aluminium foil pans or the meat probe come in contact with the heating element Do not sit or step on the oven door Do not place heavy items on the o...

Страница 8: ...s combust on the hot heating elements Other Do not use a steam cleaner to clean the oven Steam could penetrate electrical components and cause a short Do not leave the oven un attended when cooking with oils o r fats they are a fire hazard if overheated Do not use water on grease fires Smother the fire with a properly rated dry chemical or foam fire extinguisher Be aware of loose or hanging garmen...

Страница 9: ...9 PRODUCT SPECIFICATION PROFESSIONAL SERIES OVENS PRO MODELS ...

Страница 10: ...10 PRODUCT SPECIFICATION DESIGN SERIES OVENS CON MODELS ...

Страница 11: ...A max or 120 208V 4400W 21 A max Upper heating element 3400W Lower heating element 2100W Convection heating elements 2 x 1650W 120 240V 5500W 24 A max or 120 208V 4400W 21 A max Upper heating element 3400W Lower heating element 2100W Convection heating elements 2 x 1650W ...

Страница 12: ...installed in a cabinet Power supply The oven is equipped with a 4 ft 1 2 m flexible metal cable with 4 wires ready for connection to a dedicated 3 pole 4 wire grounded power supply 120 240Vac 5500 Watt or 24 A max or 120 208Vac 4400 Watt or 21 A max Black wire connect to L1 hot Red wire connect to L2 hot White wire connect to N neutral Green wire connect to GND ground A dedicated line and junction...

Страница 13: ...13 WIRING DIAGRAM Models FD30PROX FD30PROXE FD30PROXT ...

Страница 14: ...14 WIRING DIAGRAM Models FD30CONXE FD30CONXT ...

Страница 15: ...ure in order to avoid possible damage to the cabinets during oven usage The oven must be installed into cabinetry and be supported from underneath The oven vent at the bottom of the door must be left unobstructed A Vent cut out 16 x 4 406mm x 102mm in the base of the cabinet B Cut out for power cord min 1 x 1 2 54 x 2 54 cm C Electrical connection box ...

Страница 16: ...oven door upwards and remove STEP 3 Connect the oven to the electrical supply STEP 4 Slide the oven into the cabinet and align STEP 5 Reinstall the oven door STEP 7 Open the oven door and locate the two mounting screw holes in the oven frame Mark and drill 6 mm pilot holes Secure the oven to the cabinetry by inserting screws through the frame and into the cabinetry Assemble the supplied screw caps...

Страница 17: ...RTED 1 Control Panel KNOBS only presents on PRO models 2 Cooling exhaust 3 Self clean cycle door lock 4 Lights 5 Food probe port XT models only 6 Convection fans 7 Seven level shelf supports 8 Data plate 9 Oven door ...

Страница 18: ...ights will not turn on during operation to save energy During the following functions the oven lights are not activated Sabbath Mode Cleaning cycle Proofing Defrost You can turn on the lights inside the oven by tapping on the display STEEL RACKS Slide the racks onto the runners on both sides of the oven The racks have non tip safety notches which prevent them from being pulled out completely while...

Страница 19: ...19 ...

Страница 20: ...d To activate the display DESIGN SERIES OVENS CON MODELS Tap for 2 seconds any of the touch control areas A The fol lowing icons will appear Timer Settings Light Start PROFESSIONAL SERIES OVENS PRO MODELS Turn the cooking modes knob right side The following icons will appear Timer Settings Once activated each menu will show the icons necessary for navigation and programming next to the touch contr...

Страница 21: ...imer Light Settings menu Start Scroll left right and up down Confirm selection Remove selection or leave menu Stop cooking Set cooking time delay start end time food probe Modify cooking mode Modify cooking temperature ...

Страница 22: ...Kg 24 hour clock Imperial Farenheit Lbs 12 hour clock SHOW ROOM mode this option is for showroom demonstration In showroom mode the heating elements are not activated Never use this at home TIMER Activate TIMER with Set desired time max 10 hours with and confirm Leave menu Note The timer can be used independently from cooking The display will show the countdown A tone sound will be heard at the en...

Страница 23: ... the function control knobs B during operation touch the area indicated by the symbol XX or YY on the left side of the display CON models Always touch the dedicated areas indicated by the symbol XX or YY on the control panel The switch of the display is confirmed by sound The touch area will remain lit for 3 seconds after the touch The oven will normally work even if its status is not displayed In...

Страница 24: ... PRE HEATING in a few second showing the progress in the display The end of pre heating will be confirmed with a tone Place the food in the oven when the desired temperature has been reached Note The preheating bar is not shown in broil convection broil dehydrate defrost warming and proofing modes MODIFY STOP Modify COOKING MODE during cooking with Modify COOKING TEMPERATURE during cooking with ST...

Страница 25: ...od in the oven when the desired temperature has been reached Note The preheating bar is not shown in broil convection broil dehydrate defrost warming and proofing modes In order to shorten the heat up time the preheating is always done with turbo mode Each cooking mode has a default optimum temperature that appears as soon the cooking mode is selected MODIFY STOP Modify COOKING MODE during cooking...

Страница 26: ...TURN THE OVEN OFF MANUALLY AND REMOVE FOOD FROM OVEN TO AVOID OVERCOOKING END OF COOKING The oven will automatically turn off after the set cooking time has elapsed Activate END OF COOKING Set the desired duration max 10 hours and confirm Leave menu The display will show the countdown the oven will turn off at the end of the countdown and the display will show END OF COOKING BUON APPETITO The end ...

Страница 27: ...and turns off the oven when the desired temperature is reached It can be used ONLY with the following cooking modes Convection Bake Convection bake Turbo Broil Convection Broil Insert the food probe in the item to be cooked For best results insert the probe as close as possible to the center of the item and make sure it is not in contact with bones or fat Improper placement of the probe could shut...

Страница 28: ... show END OF COOKING BUON APPETITO End of cooking will be confirmed with a tone To stop tone tap any touch control area Note Food probe temperature can be selected at any time while cooking If the probe jack is not inserted in its port a message will appear on the display requiring confirmation of the probe insertion Cooking will stop if the probe is not inserted Select NO on the confirmation scre...

Страница 29: ...trong heat from the bottom of pizza focaccia and bread BROIL Broil element ON 4 power settings LOW 1 to HIGH 4 The element is heated for the first 3 minutes at maximum power and then the power is reduced according to the selected power setting Brown food on the top side only Turn food over if browning is required on both sides CONVECTION BROIL Broil element ON Convection fan ON 4 power settings LO...

Страница 30: ... Ground beef patties thick 6 Broiler Convection Broiler LEV 4 15 to 20 minutes Broil until not pink in center T Bone steak 6 Broiler Convection Broiler LEV 4 12 to 20 minutes Broil until done to desired level Flank steak 6 Broiler Convection Broiler LEV 4 12 to 20 minutes Broil until done to desired level Eye of round roast 5 Bake Convection bake 330 20 to 25 min per pound Small roasts require lon...

Страница 31: ...st Bread 8 x4 Loaf Pan 370 25 to 30 2 5 Dinner Rolls 9 x13 Pan 400 12 to 18 2 5 Cinnamon Rolls 9 x13 Pan 370 25 to 30 2 5 Yeast Cake 12 x15 Cookie Sheet 400 20 to 30 2 5 TIPS FOR BEST RESULTS WARMING FOOD TEMPERATURE Beef 150 F 70 C Bacon 200 225 F 90 110 C Biscuits and Muffins covered 175 200 F 80 90 C Casserole covered 175 200 F 80 90 C Fish and Seafood 175 200 F 80 90 C Deep Fried Foods 200 225...

Страница 32: ...ttle fruit is slightly Pineapple rings Towel dry Canned 9 13 Fresh 8 12 Soft and pliable Strawberries Wash and towel dry Cut in 1 2 slices Place skin outside down on rack 12 17 Dry brittle Red peppers Wash and towel dry Remove stems chop coarsely about 1 pieces 16 20 Leathery with no moisture inside Mushrooms Wash and towel dry Cut off stem end Cut into 1 8 slices 7 12 Tough and leathery dry Tomat...

Страница 33: ...in the ASSISTANT that best suit your own style of cooking and culinary taste After you have familiarized with them you will be able to build new sequences of your own creation and store them for future use The ASSISTANT is available on XT models only together with a food probe for temperature control ASSISTANT MENU MANAGE Selected the fo od type weigh size type of cooking and desired finish and le...

Страница 34: ...PROBE If the cooking sequence requires the use of the food probe the display will ask you to input the desired food temperature lower rare higher well done Once the pre heating cycle is completed the display will remind you to insert the food probe Connect the food probe jack to the appropriate port in the oven cavity at the end of preheating The cooking sequence will start only after confirmation...

Страница 35: ... Roasting yes Oven Fried 12 min Grilled food temp probe yes Grilled manual 7 min Cakes Rising pastry dough 35 min Shortbread dough 25 min Bread Manual 22 min Food temp probe yes Pizza Homemade pizza 14 min Pasta Frozen au gratin yes Fresh au gratin 35 min Vegetables Stew Sautè 20 min Grilled 7 min Roasted potatoes 50 min Time indicated excludes pre heating SLOW COOKING Slow cooking allows cooking ...

Страница 36: ...sequence scroll through the keyboard with and confirm each letter with NOTE scrolling accelerates by keeping the finger on the touch area Confirm with Touch to leave this menu without saving the sequence After saving a sequence the display will return to the main ASSISTANT menu Important The memory can store up to a maximum of 32 personalized cooking sequences in addition to those pre programmed W...

Страница 37: ...so affect te file for both cavities Select ASSISTANT with or with right knob and confirm Select RETRIEVE with and confirm Select FOOD CATEGORY and confirm Select a stored sequence and confirm You will have the following options START will immediately start the cooking sequence MODIFY allows to modify food category and name associated to a personal cooking sequence DELETE delete the selected cookin...

Страница 38: ... the temperature of 200F is reached Then the temperature will be held constant until the oven is switched off Opening of the door will not cause an immediate re heating of the oven the heating will continue according to a set procedure independent from use The oven lights will not turn on in Sabbath Mode even if the door is open MODIFY STOP To modify cooking mode DESIGN SERIES OVEN Scroll COOKING ...

Страница 39: ...ty at a time During the clean cycle the other cavity will be completely switched off the door will not be locked but the oven lights will not work It will not be possible to switch the interface display to the other oven It will not be possible to activate a cleaning cycle if the other cavity is in operation START CON models Select Clean in the COOKING modes menu PRO models set both knobs to CLEAN...

Страница 40: ...e door glass pane It is made from glass fiber and will get damaged if rubbed or scrubbed Do not use oven spray on any part of this oven Tips The porcelain enamel finish of the cavity is acid resistant but not acid proof Acidic food such as citrus juices tomatoes rhubarb vinegar alcohol or milk should be wiped off and not allowed to bake onto the porcelain during the next use Remove the oven racks ...

Страница 41: ...before servicing unit To replace the oven light bulb remove the protection cap It is not necessary to remove the rack supports NOTE Touching the bulb with fingers may cause the bulb to burn out Always use protective gloves or use a cloth to remove the bulb ...

Страница 42: ...r house Make sure there is proper electrical power to the oven Make sure the oven temperature has been selected Oven light is not working properly Replace or reinsert the light bulb if loose or defective Oven light stays on Check for obstruction in oven door Check to see if hinge is bent Cannot remove light cover There may be debris spillage around the lens cover Wipe lens cover area with a clean ...

Страница 43: ... 1 106 202723 DOWN SUPPORT FOR AXIAL COOLIN FAN 1 1 1 1 1 117 150009 PROTECTION FOR VENTILATED OVEN 2 2 2 2 2 EXPLODED VIEW 119 941014 GRID FOR OVEN 2 2 2 2 2 120 101048 BLACK OVEN DRIP TRAY 1 1 1 120 101441 BLACK OVEN DRIP TRAY 1 1 138 202735 DISHWARMER BOTTOM 1 1 1 1 1 166 50008 INSIDE OVEN DOOR 2 2 2 2 2 311 301122 SCREW 4 2X30 2 2 2 2 2 313 301073 SCREW 5MAX10 TCT 2 313 301073 SCREW 5MAX10 TCT...

Страница 44: ...D NAME 1 1 2 1409 411128 GLASS OVEN GASKET 2 2 2 2 1411 411127 GASKET FOR OVEN FRONT 2 2 2 2 1414 602050 THERMOSWITCH 2 2 2 2 2 1415 602051 THERMOREGULATOR 2 2 2 2 2 1415 602051 THERMOREGULATOR 2 2 2 2 2 1421 406462 INTERNAL OVEN GLASS 6 6 6 6 6 1427 406461 GLASS CONTROL PANEL 1 1 1428 406474 CONTROL PANEL GLASS 1 1 1 1508 410809 STAINLESS STEEL OVEN DOOR 2 2 1508 410765 STAINLESS STEEL OVEN DOOR ...

Страница 45: ...FIBER GLASS FOR MUFFLE 2 2 2 2 2 3240 402442 GLASS FIBER FOR OVEN DOOR 4 4 4 3265 402441 GLASS FIBER FOR OVEN DOOR 2 2 2 2 2 3500 604075 SWITCH 2 2 2 2 2 3500 604075 SWITCH 2 2 2 2 2 3551 604076 SWITCH BLADE 2 2 2 2 2 3551 604076 SWITCH BLADE 2 2 2 2 2 3552 604077 SWITCH SUPPORT 2 2 2 2 2 3552 604077 SWITCH SUPPORT 2 2 2 2 2 4301 200486 SIDE PROFILE 1 1 4301 200471 SIDE PROFILE 1 1 4302 200487 SID...

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