Bertazzoni F45CONVAPX, Инструкция по эксплуатации

Страница: 15 / 64

14
EN
When the oven is working...
Interrupting a cooking cycle
You can stop the cooking process at any time by
pressing the
Stop key once.
The oven incorporates a steam-reduction function that
is activated when the
Stop key is pressed to gradually
release the steam from the cavity, so that there is no
sudden rush of steam when the appliance door is
opened.
This function takes around 3 minutes and during it the
display shows the word “VAP”.
Warning! When opening the door during or upon
completion of the cooking cycle, be careful of the
flow of hot air and/or steam coming out of the
cooking chamber. Step back or to the side to avoid
burns.
At this point:
The steam generation is interrupted.
The cavity walls and the water tank are still very
hot . Danger of burning!
The timer stops and the display shows the
remaining operating time (if this has been set).
If you wish, at this point you can:
1. Turn or stir the food to ensure it will be evenly
cooked.
2. Change the cooking parameters.
To restart the process, close the door and press the
Start key.
Altering parameters
The operating parameters (time and temperature) can
be altered when the oven is operating or when the
cooking process has been interrupted by proceeding
as follows:
1. To alter the time, press
“
+
” and “ – ” keys. The
new time defined is immediately valid.
2. To alter the temperature, press the
Temperature Selection key and the display and
respective light start to flash. Alter the
parameter by pressing the “
+
” and “ – ” keys and
confirm by pressing the Temperature Selection
key again.
Cancelling a cooking cycle
If you wish to cancel the cooking process, press the
Stop key twice.
You will then hear 3 beeps and the message “End” will
appear on the
display.
.