Bertazzoni AM64C61BX, Инструкция по установке, обслуживанию и эксплуатации

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CONTROL PANEL DESCRIPTION
On the control panel, small symbols show the function of each knob or key. Here as follows are the several controls that
a cooker can have:
the symbol
o
shows the disposition of burners on the worktop, the full dot identifies the burner in
object (in this case the front left burner).
the symbol or shows the running of any oven (gas oven with electric grill, static oven,
9 positions switch)
the symbol or shows the electric thermostat for electric fan oven
USING BURNERS
A diagram is etched on the control panel above each knob which indicates which burner corresponds to that knob. The
burners can be ignited in different ways depending on the type of appliance and its specific characteristics:
- Manual lighting (it is always possible even when the power is cut off): Turn the knob anticlockwise that
corresponds to the burner selected, setting it to the MAXIMUM position at the etched star (large flame Fig.23-24) and
place a lit match up to the burner.
- Electric ignition: Turn the knob counterclockwise that corresponds to the burner selected, setting it to the MAXIMUM
position (large flame Fig. 23-24) and keep on pressing the knob in correspondence of the ignition symbol marked with a
star (for cookers equipped with ignition trough knob) or press the ignition button marked with a star and release it as
soon as the burner has ignited.
- Burner ignition equipped with safety device (thermocouple)(fig.25): Turn the knob anticlockwise that corresponds
to the burner selected, setting it to the MAXIMUM position at the etched star (large flame Fig. 23-24), press the knob and
activate one of the above-mentioned ignition devices. Once ignited, keep pressing the knob for about 10 seconds to
allow the flame to heat the thermocouple. If the burner goes out after releasing the knob, repeat the entire operation.
Note: It is recommended not to try to ignite a burner if the relative flame cap is not in the correct position.
If the flame does not light after the first attempt, wait 5 minutes for the gas to dissipate before attempting to re-light the
burner.
Tips for using burners correctly:
- Use suitable pots for each burner (see tab. 5 and Fig. 27).
- When the liquid is boiling, turn the knob to the MINIMUM position (small flame Fig. 23-24).
- Always use pots with a cover.
TABLE N°5
BURNER PAN DIAMETER recommended (cm)
Auxiliary 12-14
Semi-rapid 14-26
Rapid 18-26
Double ring 22-26
NOTE: use flat-bottomed pans
NOTE: after cleaning the burners, make sure the caps “A” and flame spreader heads “B” are positioned properly
as shown in figure 26A and are not positioned as shown in figure 26B.
WARNING: If the power is cut off, the burners can be lit with matches. When cooking foods with oil and fat,
which are very flammable, the user should not leave the appliance unattended. If the appliance is equipped with
a glass cover, such a cover may break when heated. Turn off all burners before lowering the cover. Do not use
sprays near the appliance when it is being used. When using the burners, make sure that the handles of the pots
are correctly positioned. Keep children away from the appliance. If equipped with a cover, before being closed,
any food deposits should be cleaned off the built-in surface.
NOTE: The use of a gas cooking appliance produces heat and humidity in the room where it is installed.
Therefore, proper aeration in the room is needed while ensuring that natural ventilation openings remain
unobstructed (Fig.2) and activating the mechanical aeration device/exhaust hood or electric fan (Fig. 3 and Fig.
4). Intensive and continuous use of the appliance may require additional aeration, for example by opening a
window, or more efficient aeration by increasing the power of the mechanical exhauster, if installed.
ATTENTION: Use pots with a flat
bottom