SK-2 Cream Dispenser
Troubleshooting Guide
Marmon Link Support:
Too Much Waste After Calibration:
1.
Confirm that the unit is level front to back and left to right.
2.
Confirm that the hopper and tube are installed correctly (refer to the steps located inside the door).
3.
Confirm that the bag is installed correctly (refer to the steps located inside the door).
If more than half a small coffee cup of cream remains (150 grams), follow the steps below:
4.
Tare Out the scale only after day 1
of use or when recommended by technical support.
5.
Enter Manager Mode on the dispenser by holding the “lock” symbol and THEN press the “ice cup”
button on the touch pad until “CAL DISP” is displayed.
6.
Press the “2” button to reach "CAL ZERO PRESS 6". This is referred to as setting the zero point.
7.
Press the “6” button, then the display will say "REMOVE HOPPER".
a.
Take the hopper out of the machine or tilt the hopper forward to remove its weight from the
back of the SK-2.
8.
Press the “6” button.
9.
You will hear a long beep, then replace the hopper, and press the “7” button to exit.
10.
Follow the First Time Calibration Setup steps in the Start Up Guide.
Troubleshooting:
Problem
Potential Solution
The bag is empty but the screen shows shots
remaining.
Follow the instruction above in the Too Much Waste
After Calibration section.
Replace the bag and follow the First Time Calibration
Setup steps in the Start Up Guide.
More than half a small coffee cup of cream
remains (150 grams) after following the
troubleshooting steps above.
Call Marmon Link Support.
The pinch valve does NOT move when
dispensing a shot.
Call Marmon Link Support.
The pinch valve moves but a shot does not
dispense.
Follow the Too Much Waste After Calibration steps
above.
P/N: 47004
MARMON LINK SUPPORT
1(800) 722-7853 EXT. 1
