BEFORE CALLING FOR SERVICE (SEBELUM MEMANGGIL PERKHIDMATAN PEMBAIKAN)
Service calls can often be avoided. If you feel our product is not operating properly, please check these possible causes first : -
(Panggilan untuk perkhidmatan pembaikan biasanya dapat dielakkan. Jikalau dirasai alat ini tidak berfungsi dengan sempurna,
semakkan kemungkinan yang berikut : -)
TROUBLE SHOOTING (MENGESAN KEROSAKAN)
Item
(Bil)
- Inadequate oxygen supply.
- Adjust the air mixing plate burner.
(Bekalan oksigen tidak cukup.)
(Laraskan plat campuran udara.)
- Clean up the gas pipe and burner.
(Bersihkan paip gas dan penunu.)
- Clean up the nozzle.
(Bersihkan mucung penunu.)
- Gas over consumption.
- Check and control the gas safety regulator.
(Penggunaan gas yang berlebihan.)
(Periksa dan kawal kepala gas.)
- Over supply of oxygen.
- Adjust the burner air mixing plate.
(Oksigen terlalu banyak.)
(Laraskan plat campuran udara.)
- Clean up the nozzle diameter.
(Bersihkan mucung penunu.)
- Gas over consumption.
- Check and control the gas safety regulator.
(Penggunaan gas yang berlebihan.)
(Periksa dan kawal kepala gas.)
(SM - DRO-17 / REV 01 / 2019 / 07)
7
(Gejala)
(Sebab)
(Tindakan)
1
Yellow Flame (Api
nyalaan berwarna
kuning)
2
Lifting (Nyalaan api
terapung)
Casseroles Covered (12" X 20" X 2")
45 minutes
400˚C
Symptions
Reason
Action
(Sejuk Lembaran)
(Tempoh Dicadangkan)
(Suhu Dicadangkan)
Pot Pie, Individual
20-30 minutes
400˚C
Yeast Rolls
10-15 minutes
300˚C - 325˚C
Frozen Products
Suggested Time
Suggested Temperature
Bar Cookies (Biscuit Manis)
15-20 minutes
325˚C
Drop Cookies (Biscuit Manis)
8-12 minutes
350˚C
(Kek Lembaran)
(Tempoh Dicadangkan)
(Suhu Dicadangkan)
Sheet Cakes 18" X 26"
20 minutes
325˚C
Oven Browned Chicken Parts
40-45 minutes
350˚C
Baked Products
Suggested Time
Suggested Temperature
Bacon (Daging Sadai)
6-10 minutes
400˚C
Fish Sticks (1oz frozen)
10 minutes
400˚C
Steaks - 1 1/2" Thick (Potongan Daging - 1 1/2" Nipis)
10-14 minutes
450˚C
Hamburger Patties (Kuih Pastel Hamburger)
4-8 minutes
400˚C
Cafeteria Beef Rounds - 45lb) (Daging Bulat Kafeteria - 45lb)
9 hours
225˚C
Meat Loaf - 4 1/4" X 9" (Daging Roti - 4 1/4" X 9")
45 minutes - 1hour
300˚C
Roasting (Panggang)
10-15 minutes / lb
250˚C - 300˚C
Braising (Reneh)
20-25 minutes / lb
300˚C
Meat, Poultry, Fish
Suggested Time
Suggested Temperature
(Daging, Ayam, Ikan)
(Tempoh Dicadangkan)
(Suhu Dicadangkan)
