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Important safety warnings

Always take these precautions to minimise 

the risk of injuries or damage:

•   Read all the instructions before using the knife 

sharpener and keep the instructions in a safe 

place so you can consult them later.

•   The appliance is not intented to be used by 

children or persons with limited physical, 

sensory or mental abilities. Please keep the 

knife sharpener out of the reach of children.

•   Do not try to sharpen very new knives.
•  Not suitable for ceramic blades or very 

sensitive Japanese steel blades.

•  Do not pull the knife through the aplliance with 

force.

Instructions for use

1. Place the knife sharpener on the table and hold
it firmly by the handle when sharpening. Pull the
knife through each slot several times (eg. 5 times).

The slots have the following functions:

Slot 1: Diamond surface (preparations)
For repairing damaged blades and straightening 
blades before actually sharpening them.

Slot 2: Tungsten steel (sharpen)
Sharpens the blade and restores the cutting edge to 
a “V” shape.

Slot 3: Ceramic stone (fine tune)
Polishes the blade and equalises any surface
irregularities that may have been caused - including 
by the sharpening procedure
2. How to sharpen a knife
a. Sharpen only clean and dry blades. Place the 
  blade with the broad end near the knife handle 
  into slot 1 and pull the knife gently towards you. 
Attention: do not move the blade backwards and 
forwards - pull in one direction only.
b. We recommend repeating this procedure at least 
  five times per slot, or more often, depending on 
  the condition of the blade.
c. Rinse the knife carefully after sharpening the 
 blade.

© 2015 BergHOFF Worldwide N.V., Belgium

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