9
Cooking time now starts
The cooking times written below can only serve as a point of reference because they are influenced by the food quantity,
the heat source,… feel free to adapt according your own practical experiences and taste.
Cooking times
Food
Minutes
Food
Minutes
White cabbage
4
Bean soup
10-20
Brussels sprouts
4
Meat soup
6-8
Cauliflower
4
Onion soup
20
Bamboo shoots
6
Chicken soup
25
Whole potatoes
6
Pea soup
15
Red beans
20
Broth
15-20
Lentils
20
Tomato soup
3
Whole fish
4
Fish soup
6-8
Fish fillet
3
Oxtail soup
20-30
Fish roll
3
Potato soup
6-8
Veal (stewed pieces)
15
Vegetable soup
6-8
Beef (stewed pieces)
20
Vegetable and meat soup
10
Pork (whole chop, fried)
20
Ham soup
3-5
Lamb leg (in pieces, fried)
15
Macaroni
5
Rabbit (pieces)
15
Spaghetti
2
Chicken (pieces)
18
After the cooking times have expired, turn off the heat and place the cooker on an even surface.
Handle with care, be aware that the lid and body will be very hot. Only use the lower body handles (fig.1.11). Never use
the foldable handle to carry to cooker.
DO NOT OPEN THE COOKER UNTILL YOU’VE READ THE FOLLOWING INSTRUCTION ON HOW TO RELEASE THE PRESSURE
AND TO OPEN THE LID.
