Berghoff 24-6L-B, Руководство пользователя

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healthy:
In a pressure cooker, the quality and taste of the food only increase and, thanks to cooking
with a small amount of liquid, without oxygen and short cooking times, all meals are prepared
in a very healthy way. That’s how essential nutrients such as vitamins, minerals and aroma are
preserved as much as possible.
economical:
Cooking with a pressure cooker saves ENERGY (up to 50%).
safe:
• The side handles stay cool, which enhances safety. And thanks to their special shape, your
hands will not get in touch with the casserole or cover.
• A number of safety systems for a completely safe use:
□ safety device for opening (the cover cannot be opened as long as there is a certain
pressure inside)
□ safety device for closing (pressure shall not rise until the cover is correctly closed and the
switch properly locked)
□ safety device for overpressure : when the normal working pressure of 80 kpa is exceeded
too much, a pressure valve (located in the right side handle) regulates the inside pressure
and releases steam. A safety valve located inside the left side handle prevents any
overpressure from further rising. An automatic steam release system is activated when
the pressure inside exceeds 160 kpa/1.6 bar. If, for some reason, the pressure and safety
valve don’t work or the pressure in the cooker keeps increasing, the rubber ring is pressed
through the border of the cover, causing superfluous steam to escape and the pressure to
decrease)
material:
Durable 18/10 stainless steel
base:
A revolutionary 4-layer sandwich base for fast and energy-saving cooking (suitable for all
cookers)
4. INSTRUCTIONS FOR USE
Before using the pressure cooker for the first time, remove all labels. Wash
the casserole, cover and rubber ring with a mild detergent, then rinse and dry
thoroughly.