Berbel BKF 90 iPP, Инструкции по эксплуатации и монтажу

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140
Operation
6006113_a – 01.06.2022
4. Operation
4.1 Safety information for operation
D WARNING!
Hazard through a disregard of the operating
instructions!
This chapter contains important information for the safe
operation of the device.
☞ Read through this chapter carefully before operating the
device.
☞ Follow the safety instructions.
y
Operation only by authorised users.
D
“1.2 Authorised target groups” (page 132).
y
No operation permitted by children under 8 years old and
persons who would not be able to properly assess the
hazards associated with handling the device.
y
Particular details for children in the household must be
observed.
D
“1.2 Authorised target groups” (page 132).
Information for use of the hob:
y
When in use, the hob and other parts that could be
touched can become very hot. There is a risk of burning.
y
Do not place heat-sensitive objects on the hot hob.
y
Do not use during a fire or when there is an imminent
danger of fire (e.g. a smell of gas).
y
Do not flambé. Fire hazard.
y
Deep-frying must not take place unattended. Overheated
grease and oil can ignite.
y
Grease residues should be removed. Grease residues pose
a fire hazard.
y
Never extinguish fire on the hob with water. Risk of
explosion. Suffocate fire on the hob (e.g. with a fire
extinguishing blanket).
y
Do not operate the device with a time switch or separate
remote controls.
y
Do not use the device when damaged (e.g. broken glass).
y
Do not use the hob as a work or storage surface.
y
Do not use pots or pans with rough or damaged bottoms.
Grains of sand can also cause scratches.
y
Do not use synthetic containers or aluminium vessels.
These containers can melt.
y
Do not heat up closed containers (e.g. canned preserves).
The containers can burst due to overpressure.
y
Do not heat up empty cookware.
y
Do not place hot cookware on the control unit.
The electronics can be damaged as a result.
y
Do not place metallic objects on the hob, because they
can become hot during use.
The automatic pot recognition can cause metallic objects
to be heated without this being noticed.
y
Sharp and hard objects (e.g. pot edges) can damage the
glass on the hob due to impact or falling.
y
If there is a drawer under the hob:
y
Do not store flammable objects (e.g. spray cans).
y
Cutlery bins contained therein must be resistant to
heat.
y
The device must be switched off after use.
Sugar, plastic, aluminium foil and similar materials must
not come into contact with the hot hob. These materials
can melt, adhere or cause damage (e.g. cracks or breaks).
However, if these materials do come into contact with the
hot hob:
☞
Turn off the device.
☞
Remove the materials while they are still hot. There is a
risk of burns because the hob is hot.
Cooking oils and fats have different smoke points. The smoke
point is the temperature at which smoke clearly develops
over the hot oil or fat. The smoke can settle on furniture, the
fronts of kitchen units and the ceiling.
☞
Be aware of the smoke point of the cooking oil or fat
you are using. You can obtain this information from the
respective manufacturer.
The device is designed for combination with an extractor
hood from the manufacturer. The functions of the extractor
hood can be controlled by this device via a radio link.
D
“4.6 Connecting the device to the extractor hood”
(page 151).
Observe the extractor hood instructions.