Induction cooker Use instructions
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After use, disconnect the plug and wait for each part of the product to
cool before storing or cleaning it.
Do not immerse the product in water or other liquids.
In any case, prevent water or other liquids from flowing over the co-
oking surfaces.
Place the product only on flat, stable and heat resistant surfaces.
During use, leave adequate space on the sides of the product (from
5 to 10cm). Do not obstruct the ventilation slots.
Keep the product away from flammable materials, heat sources, cold
areas and steam, curtains or paper.
Do not use the product as a support shelf for objects.
Place away from equipment that is affected by magnetic field activity:
TV, radio, etc.
Do not use with an implanted pacemaker.
Do not use if the hob is damaged.
Do not touch the hob during use.
Attention: do not use the product on metal tables or surfaces.
Use
Can be used with pots, pans or casseroles:
Enamelled, in cast iron, in iron, in stainless steel, in aluminium alloy, all with an iron bottom, that is an essential
requirement for the operation of the induction system. The base of the cooking containers must be flat. However,
check the presence of the symbol on the bottom of the pan “suitable for induction”
Cannot be used with pots, pans or casseroles:
In copper, glass, ceramic, aluminium, with a rounded base or a diameter less than 8 cm or more than 25 cm.
Product description Fig.A
1. Cooking plate
2. Cooking area
3. Ventilation fan (on the back)
4. Control panel
Operation
Place the product on a flat and stable surface, leaving adequate space on the sides of the product.
Place a suitable cooking container in the centre of the cooking area and place the food inside the container.
Connect the plug to the electrical socket: the appliance will emit a sound and the “C” symbol will appear on the
display.
Press the ON / OFF button on the control panel, the word “ON” will appear on the display.
