10
Steam cooker Use instructions
Food
Water level
Minutes
Asparagus (450 g)
Minimum
12-15 minutes
Broccoli (225 g)
Minimum
08-11 minutes
Carrots sliced (225 g)
Minimum
10-12 minutes
Cabbage sliced (225 g)
Minimum
10-13 minutes
Peas
Minimum
15-17 minutes
Sliced potatoes (225 g)
Minimum
10-12 minutes
Chicken breast (2 pieces)
Minimum
30-40 minutes
Sausages (5 pieces)
Minimum
20-25 minutes
Egg hard-boiled (6)
Minimum
15-25 minutes
Fish filet (225 g)
Minimum
20-40 minutes
Prawns
Minimum
11-14 minutes
Clams (450 g)
Minimum
10-15 minutes
Crab (2 pieces)
Minimum
40-45 minutes
Some tips
The cooking time may change according to the quantity of food to cook, how the food is placed into the steam
bowl, freshness of the food and personal taste.
In case the food is stack, cooking time will be longer.
If there is a big quantity of food to cook, lift the lid at half-cooking and mix the food with a heat resistant long
handle utensil.
Do not cook defrosted poultry or fish; always cook dry food.
Cleaning and care
Before cleaning, always disconnect the cord supply from the socket and let the steam cooker cool down.
Never immerse the base and the cord supply into water.
With caution, empty the water tank from remaining water.
Wash the lid, the steam bowls and drip tray with warm soapy water, rinse and wipe well.
Clean inside the water tank with a soft and wet cloth and wipe well.
Do not use corrosive or abrasive detergents.
Technical data
Power 400-500W
Power supply 220-240V ~ 50/60Hz, Class I
For any improvement reasons, Beper reserves the right to modify or improve the product without any
notice.
