Beper 90.600, Инструкции по применению

Страница: 11 / 40

ENGLISH
Popcake maker Use instructions
11
Never make a knot in the power cord and do not tie together with other cables. The power
cord should be positioned so nobody can step on or be hindered by it. Ensure the power
cable does not touch hot surfaces of the Cake Pop Maker (A).
Do not use adapter plugs or extension cables which do not meet the applicable safety
standards and do not manipulate the power cable! If the power cord is damaged it must
be replaced by the manufacturer or his customer service, or a similarly skilled person to
prevent hazards.
Product description Fig.A
1 Red indicator light
2 Green indicator light
3 Cover
4 Handle
5 Baking surfaces
6 Cake pop moulds
Before use
Remove the Cake Pop Maker (A) from the packaging and remove all packaging materials. Check
the Cake Pop Maker (A) for damage. Do not use the Cake Pop Maker (A) if damaged.
Clean the Cake Pop Maker (A) as described in chapter “Cleaning”. Lightly grease the baking sur-
faces (5) with butter, margarine or oil suitable for baking. This will make it easier for manufacturing
residue to release from the baking surfaces (5). Now plug the mains plug into a mains socket and
heat up the Cake Pop Maker (A) once with the cover (3) closed until the green indicator light (2)
shows the baking temperature has been reached.
Risk of burns! The temperature of accessible surfaces can be very high during use.
A slight odour and even minimal smoke may form during first use due to manufacturing residue. This
is normal and will disappear after a short time. Please ensure adequate ventilation. If necessary,
open a window.
Now unplug from the mains socket and allow the Cake Pop Maker (A) to cool off with the cover (3)
open. Next clean the Cake Pop Maker (A) again as described in chapter “Cleaning”. The Cake Pop
Maker (A) is now ready for use.
Initial use
Risk of burns! The temperature of accessible surfaces can be very high during use.
Place the Cake Pop Maker (A) on a level, heat-resistant surface. When using on a delicate surface,
place a heat-resistant pad under the Cake Pop Maker (A).
Never operate the Cake Pop Maker (A) with a time switch or a remote controlled socket.
Depending on the batter used, it may be beneficial to first lightly brush the baking surfaces (5) and
cake pop moulds (6) with vegetable oil. This may make it easier to remove the finished cake pops.
- Plug the power plug into an easy to reach socket. The Cake Pop Maker (A) does not feature an
On/Off switch and will start heating up immediately. The red indicator light (1) will light up once the
Cake Pop Maker (A) is connected to power. The green indicator light (2) will light up once the baking
temperature has been reached.
Parts of the Cake Pop Maker (A) can become very hot. Use pot holders or oven mitts to prevent
burns. Risk of injury.
- Open the Cake Pop Maker (A) and carefully add batter to the cake pop moulds (6) using a spoon
or a piping bag. The fill level varies by the batter being used. Do not fill batter pas the top edge of
the cake pop moulds (6).