12
Steam Cooker Use instructions
Food
Water level
Minutes
Asparagus (450 g)
Minimum
12-15 minutes
Broccoli (225 g)
Minimum
08-11 minutes
Carotts sliced (225 g)
Minimum
10-12 minutes
Cabbage sliced (225 g)
Minimum
10-13 minutes
Pies
Minimum
15-17 minutes
Sliced potatos (225 g)
Minimum
10-12 minutes
Chicken breast (2 pieces)
Minimum
30-40 minutes
Sausages (5 pezzi)
Minimum
20-25 minutes
Egg hard-boiled (6)
Minimum
15-25 minutes
Fish filet (225 g)
Minimum
20-40 minutes
Prawns
Minimum
11-14 minutes
Clams (450 g)
Minimum
10-15 minutes
Crab (2 pieces)
Minimum
40-45 minutes
ADVICE
The time cooking may change according to the quantity of food to cook, to how the food is placed
into the steam bowl, of food freshness and personal taste.
In case of stack food, time cooking will be longer.
If there is a big quantity of food to cook, lift the lid at half-cooking and mix the food with a long handle
utensil.
Do not cook defrosted poultry or fish; always cook dry food.
AND CARE OF THE STEAM COOKER
Before cleaning, always disconnect the cord supply (10) from the socket and let the steam cooker
cool down.
Do never immerse the base (6) and the cord supply (10) into water.
With caution, empty the water remaining into the water tank (4).
Wash the lid (1) and the steam bowls (2-3) with warm water and wash liquid, rinse and wipe.
Clean inside the water tank (4) with a soft and wet cloth and let dry.
Do not use corrosive or abrasive detergent.
TECHNICAL DATA
Power 400W
Power supply 220-240V ~ 50/60Hz
For any improvement reasons, Beper reserves the right to modify or improve the product
without any notice.
