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3 in 1 Hand Blender Use instructions
Using the appliance
Hand blender Fig.2
The hand blender is intended for:
-- blending fluids, e.g. dairy products, sauces, fruit juices, soups, mixed drinks and shakes.
-- mixing soft ingredients, e.g. pancake batter or mayonnaise.
-- pureeing cooked ingredients, e.g. for making baby food.
1 Attach the blender bar to the motor unit (‘click’).
2 Immerse the blade guard completely in the ingredients.
3 Press the normal or turbo speed button to switch on the appliance.
4 Move the appliance slowly up and down and in circles to blend the
ingredients.
Chopper Fig.3
The chopper is intended for chopping ingredients such as nuts, meat, onions, hard cheese, boiled
eggs, garlic, herbs, dry bread etc.
The blades are very sharp, so be very careful when you handle the blade unit. Be especially careful
when you remove the blade unit from the chopper bowl, when you empty the chopper bowl and
during cleaning.
1 Put the chopper blade unit in the chopper bowl.
2 Put the ingredients in the chopper bowl.
3 Put the coupling unit onto the chopper bowl.
4 Fasten the motor unit onto the chopper bowl (‘click’).
5 Press the normal or turbo speed button to switch on the appliance.
-- If the ingredients stick to the wall of the chopper bowl, use a spatula or add liquid to loosen them.
-- Always let the appliance cool down after you have used it to chop meat.
Whisk Fig.4
The whisk is intended for whipping cream, whisking egg whites, desserts etc.
1 Connect the whisk to the coupling unit.
2 Connect the coupling unit to the motor unit (‘click’).
3 Put the ingredients in a bowl.
Tip
: Use a large bowl for the best result.
4 Immerse the whisk completely in the ingredients. To avoid splashing, start processing at normal
speed.
5 Continue with turbo speed after approx. 1 minute.
