9 INSTRUCTION MANUAL
Remove the stems from the herbs, peel the nuts from the shells.
Remove bones, tendons, and cartilage from the meat.
SHREDDING PRODUCTS
ATTENTION! Be careful: the knives are very sharp! Always hold the knives by the upper plastic
shank.
Place the anti-slip base (8) on a flat, stable surface and place the bowl (6) on it.
Place the upper chopper knife (7) on the axis (5) and turn it slightly until it stops.
Place the pre-cut food in the bowl (6).
NOTE:
Do not turn on the device without food in the bowl (6).
Do not load food or pour more than 1500 ml of liquid.
Place the lid (4) on the bowl (6).
Place the motor unit (3) on the bowl (6) turn the motor unit slightly around its own axis.
If the motor unit is installed correctly, it does not rotate around its own axis.
Plug the power cord into an electrical outlet.
To turn on the device, press and hold the speed button (1 or 2).
NOTE:
If the motor unit (3) is not installed correctly on the bowl (6), the device will not turn on.
When processing solid foods (such as carrots), use pulse mode (turn on the chopper for a
few seconds, release the power button (1), pause, and turn on the chopper again).
If the work of chopping the product is difficult or the product level is below the cutting edge
of the knife, add a small amount of water.
While working, press the button (1 or 2) on the motor unit (3) with one hand and hold the bowl
(6) with the other hand.
After using the chopper, wait for the knives to stop completely (5). Remove the plug from the
power outlet.
Remove the motor block (3) from the bowl (6).
Remove the lid (4) from the bowl (6).
Carefully remove the knives (5).
Remove the crushed food from the bowl (6).
Attention! Strictly adhere to the described sequence of actions.
Hold the knife (5) only by the plastic shank.
The maximum duration of one work cycle is 30 seconds, and take a break of at least 3 minutes
between work cycles. After three work cycles, take a 20-minute break.