Bennett Read SUPER CHEF 6, Руководство пользователя

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1. Position the SUPER CHEF 6 on a dry flat surface and away from any potential heat source
2. Put the water collector on to the side of the outer body by pushing it inwards
3. Plug the cord into the SUPER CHEF 6 and unwind the length of cord required to reach the mains
electrical outlet. Ensure the cord does not hang over the work surface edge
4. Open the SUPER CHEF 6 lid by holding the lid handle tightly and turning the lid in an anticlockwise
direction
5. Lift the lid upwards and place it on a clean, stable and dry surface
6. Remove the removable inner pot and place your solid and/or liquid ingredients inside of it
7. Wipe the bottom of the removable inner pot and the heating plate. Now place the removable inner
pot back into the SUPER CHEF 6. Turn the removable inner pot gently so that it is well seated on the
heating plate
8. Check that the lid seal ring and steam plate are correctly installed inside the lid
9. Now place the lid back on to the cooker, closing it properly. The lid features a safety lock pin. The
safety lock pin will depress (become exposed) when the lid is properly closed
10. Place the pressure limiting safety valve (vent) in the “SEALED” position and check whether the float
valve is down. Note that the float valve is down before heating
11. Plug the SUPER CHEF 6 into the mains electrical outlet and turn the SUPER CHEF 6 on. You will
notice that the heating light turns on and the LED screen will display 00:00. The cooker is now in
standby mode
12. Select your preferred pre-programmed 1-touch setting
13. The screen will display the default pressure for that setting, for example P12. The button indicator
light for the selected pre-programmed setting will illuminate
14. Press the START button to finalise your selections and start the cooking cycle. You will notice that the
pressure indicator light (Low, Mid or High) will also illuminate
Note that if the START button is not pressed within 20 seconds then the cooker will revert back to
standby mode.
NB! The cooking time does not start until there is enough heat and the pressure level has been reached.
15. While the cooker is heating up, the first two digits on the LED screen will flash.
NOTE: if the pressure limiting safety valve is not placed in the “SEALED” position then it will vent
and release steam during the cooking cycle, resulting in foods being cooked under insufficient or
poor pressure.
Once sufficient pressure has generated inside the pot, the float valve will automatically rise, further
locking the lid. Do not force the lid open.
You can press the CANCEL button at any time to cancel your previous selections or to cancel the
current cooking cycle. In the instance where you press the CANCEL button for this reason, the
display will show “0000”
16. Once the cooking cycle has completed, the cooker will enter WARM mode. Three indicator sounds
will be heard indicating that the cooking cycle has moved over to the keep warm cycle. The WARM
indicator light will now illuminate and the display will show “bb”
• When you are ready to begin releasing or venting pressure, set the pressure limiting safety valve to
the “EXHAUST” position. This will release all the pressure in the pot until the float valve has moved
down. Once the float valve has moved down, the lid can be opened safely. Note: Do not release
pressure (EXHAUST) if cooking foods with a high liquid content such as porridge, stew or soup, until
the pot has cooled naturally and the float valve has moved down/ dropped to avoid the hot liquid
food from spraying from the vent pipe. You may cover the side of the cooker with a wet towel to
speed up the cooling process, however do not rinse the cooker with water at this time.
17. Unplug the Cord from the mains electrical outlet as well as from the cooker.
18. Hold the lid handle tightly and turn the lid in a clockwise direction to unlock, lift and remove it from
the cooker.
Note: During cooking, the heating plate will cycle on and off intermittently. This is normal as it does so to
maintain the correct balance of temperature and pressure inside the cooking pot. A small amount
of water may appear between the removable inner pot and the cookers inner walls – this is normal.
Note: The following scale pertains to cups of rice:
3L – 6 cups of rice
4L – 8 cups of rice
5L – 10 cups of rice
6L – 12 cups of rice
The ratio of rice to water is usually 1:1 (one cup of rice to one cup of water)
TIP: Rice will taste better if it is kept warm for no longer than 10 minutes with the lid remaining closed.
The taste of rice will be affected if cooking utensils are left in the pot.
SLOW COOKING
Slow cooking involves long, low-temperature cooking. It brings out flavour in foods and helps tenderize
less-expensive cuts of meat. Slow cooking is ideally suited to delicious one-pot meals, soups, stews and
casseroles. Remember to add food and liquid into the removable inner pot when using this function.
Use the lid and set the pressure limiting safety valve to “EXHAUST”.
YOGHURT SETTING
Making delicious home-made yoghurt in your SUPER CHEF 6 is incredibly easy:
Pasteurize Milk
1. Fill the Removable Inner Pot with milk.
2. Select the SAUTÉ option and press START to begin the cooking process.
3. Press the CANCEL button once you notice that the milk starts to boil.
4. Remove the lid and use a thermometer to check the temperature of the milk.
Note: Milk must reach a minimum of 72°C for pasteurization to occur.
Add Starter Culture
5. Pour the milk from the Removable Inner Pot into a heat-proof container and allow it to cool down to
just below 43° Celsius. Clean the Removable Inner Pot.
6. After the milk has cooled down, whisk in your starter until it is fully incorporated with the milk.
Note: If using plain yoghurt as a starter, ensure that it contains an active culture . Mix in 2 tbsp of
yoghurt per 3.8L of milk, or follow a trusted recipe.
Ferment Yoghurt
7. Now transfer the milk and yoghurt mixture back into the Removable Inner Pot.
8. Secure the Lid on to the cooker, making sure that the Pressure Limiting Safety Valve is in the
“SEALED” position.
9. Select the YOGHURT button and press START. The longer you incubate your yoghurt, the thicker
and tangier it will be.
10. Once you are done incubating your yoghurt, use the quick-release venting method and carefully
open the lid once all the pressure has been released.
11. Mix the yoghurt and serve warm or store in the fridge.
Pressure Settings for Yoghurt Fermenting and Milk Pasteurizing:
• LOW – Suggested for lower temperature fermentation (e.g., Jiu Jiang, a sweet fermented glutinous
rice dessert). Ensure to adjust fermentation time based on your recipe
• MID – Suggested for fermenting milk after culture has been added. A longer fermentation will result
in tangier yoghurt.
• HIGH – Suggested for pasteurizing milk. For extra thick yoghurt, pasteurize milk twice
EGG MAKER
The egg maker function is ideally used for boiling eggs.
We recommend that you use at least two cups of water. Place the eggs directly in the water.
Use the cooking guidelines below to determine the amount of time and at which pressure level to use for
different types of eggs:
Soft Boiled: 1 minute (low pressure)
Medium Boiled: 2 minutes (low pressure)
Hard Boiled: 5 minutes (low pressure) or 2 minutes (high pressure)
SAUTÉ
The SAUTÉ option cooks small pieces of food rapidly and is often used to brown foods. It does not use
pressure and does not require use of the lid. However, when using this option you must never leave the
SUPER CHEF 6 unattended to prevent the food from burning.
Please leave the lid off of the SUPER CHEF 6 whilst using this function so that you can monitor the
browning colour and texture of the food.
NOTE: Do not leave the SUPER CHEF 6 unattended while using the SAUTÉ function.
STERILIZE
The convenient STERILIZE function can be used to sterilize items such as utensils, heat-resistant baby
equipment, baby bottles, water and canning jars for example.
You may choose to use a steam rack for this option however it depends on the task at hand. Ensure to
pour water into the removable inner pot. Replace the lid and set the pressure limiting safety valve to the
“SEALED” or “EXHAUST” position, depending on the task e.g. if pressure sterilization is required
(SEALED position) or if steam sterilization is required (EXHAUST position).
STEAM
This cooking option will bring liquid to a boil for steaming food. Use a suitably sized steam rack inside
the removable inner pot when using the this function. Ensure to fill the removable inner pot with liquid,
no higher than the steam rack.
ADJUSTING PRESSURE & COOKING TIME
As foods vary in size, thickness and density, you may prefer to personalise the amount of time and in
which type of pressure which you would like your foods to be cooked in.
The Bennett Read SUPER CHEF 6 allows you to control the colour, aroma and taste of foods, simply by
adjusting the cooking time and type of pressure.
1. While in STANDBY mode, select your preferred pre-programmed 1-touch setting. The display will
show the amount of cooking time relevant to each 1-touch setting
2. Press the “+/-“ button to adjust the amount of cooking time which you require. Each press increases
the amount of cooking time by 1 minute
3. Now press the PRESSURE button to select LOW, MEDIUM or HIGH pressure.
4. Press the START button to finalise your selections