8
9
NOTE:
Rice should not be left on Keep-Warm for more than 12 hours.
RICE/WATER MEASUREMENT TABLES
When rice is ready, the COOK
SWITCH will flip up and switch
into Keep-Warm.
For best results, stir the rice with
the serving spatula to distribute
any remaining moisture.
When finished serving rice,
unplug the power cord to turn
the rice cooker off.
UNCOOKED
RICE
RICE WATER
LINE INSIDE POT
APPROX. COOKED
RICE YIELD
COOKING
TIMES
2 Cups
Line 2
4 Cups
18-23 Min.
3 Cups
Line 3
6 Cups
21-26 Min.
4 Cups
Line 4
8 Cups
24-29 Min.
5 Cups
Line 5
10 Cups
27-32 Min.
6 Cups
Line 6
12 Cups
30-35 Min.
7 Cups
Line 7
14 Cups
33-38 Min.
8 Cups
Line 8
16 Cups
35-42 Min.
9 Cups
Line 9
18 Cups
37-44 Min.
10 Cups
Line 10
20 Cups
40-47 Min.
UNCOOKED
RICE
WATER WITH
MEASURING
CUP
APPROX.
COOKED RICE
YIELD
COOKING
TIMES
2 Cups
3 Cups
4 Cups
28-33 Min.
3 Cups
4¼ Cups
6 Cups
32-37 Min.
4 Cups
5½ Cups
8 Cups
36-41 Min.
5 Cups
6¾ Cups
10 Cups
40-45 Min.
6 Cups
8 Cups
12 Cups
44-49 Min.
7 Cups
9¼ Cups
14 Cups
48-53 Min.
8 Cups
10½ Cups
16 Cups
52-57 Min.
9 Cups
11¾ Cups
18 Cups
56-61 Min.
White Rice
Brown Rice
• Brown rice takes longer to cook and requires more water than white rice due to the extra bran layers on the grains.
The
water lines in the inner pot are meant for white rice only.
Please see the chart above for brown rice/water ratios.
• Brown rice, wild rice and rice mixes vary in their make-up. Some variations may require longer cooking times and/or additional
water in order to achieve optimum results. Refer to the individual package instructions for cooking suggestions.
• The measuring cup included adheres to rice industry standards (180mL) and is not equal to one U.S. cup. The chart above
refers to cups of rice/water according to the measuring cup provided.
•
Do not place more than 10 cups of uncooked rice (9 cups if brown rice) into this appliance at one time.
The
maximum capacity of this unit is 10 cups raw rice (9 cups if brown rice) which yields 20 cups of cooked rice (18 cups brown
rice).
NOTE:
• If too little water is added, the rice cooker will stop prematurely.
• Before placing the inner cooking pot into the rice cooker, check that the cooking pot is dry
and free of debris. Adding the inner cooking pot when wet may damage the rice cooker.
HELPFUL HINTS
• Smaller foods may be placed on a heat-proof dish and then placed onto the steam tray.
Parchment paper or aluminum foil may be used as well. Place the paper/foil in the center of the
steam tray and ensure it does not create a seal along the bottom of the steam tray. For best
results, it is recommended to puncture small holes in the paper/foil.
• For suggested steaming times and water amounts, see the meat and vegetable steaming tables
on page 11.
TO STEAM
Using the provided measuring
cup, add 2 cups water to the
inner cooking pot.
Place the inner cooking pot into
the rice cooker.
Place food to be steamed onto
the steam tray.
Place the steam tray into the rice
cooker.
Place the tempered glass lid
securely onto the rice cooker.
Plug the cord into an available
outlet.
Press the COOK SWITCH to
begin steaming.
The COOK indicator light will
illuminate as the rice cooker
begins steaming.
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