Belshaw Brothers BARO-G, Руководство оператора

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ETL3028821
17
REV.B2006
EMERGENCY OPERATION
WARNING
WHEN REMOVING THE RACK OR PRODUCT FROM THE RACK,
WHERE HOT MITTS TO AVOID SERIOUS BURNS.
Power Failure
Do not attempt to operate oven.
Turn the Circuit Breakers off until power is restored.
Remove the product from the rack.
WARNING
DO NOT UNLOAD THE RACK FROM THE OVEN WHILE THE
CARRIER IS IN THE LIFT POSITION. LOADED RACKS CAN BE
EXTREMELY HEAVY.
Burner Failure
1. Reset the burner:
a. Turn the controller off.
b. Turn burner gas shut off valve’s to “OFF”.
NOTICE
Wait a minimum of five minutes before proceeding to the next
step.
c. Turn burner gas shut-off valves to “ON”.
d. Turn the controller back on.
e. If necessary re-adjust the Temp to the desired temperature.
2. Burner should now restart.
Product fire in the baking chamber
1. Turn circuit breakers off.
2. Wait until the fire has gone out and oven chamber cools before opening the door.
WARNING
DO NOT REMOVE A FLAMING PRODUCT FROM THE OVEN.
SEVERE BURNS AND PROPERTY DAMAGE CAN RESULT.
WARNING
THIS OVEN PRODUCES HUMIDITY THAT CAN CAUSE THE
INTERIOR FLOORING AND ADJACENT EXTERIOR FLOORING
TO BECOME SLIPPERY. USE EXTREME CAUTION WHEN
WALKING ON A WET OR DAMP FLOOR.
NOTICE
The ambient temperature outside the oven should not exceed
104
°
F (40
°
C). This includes the temperature of the air above
and around the oven.
NOTICE
During the first few hours of operation you may notice a small
amount of smoke coming off of the oven, and a faint odor from
the smoke. This is normal for a new oven and will disappear
after the first few hours of use.
WARNING
WHEN THE LOADING DOOR IS OPENED, HOT AIR AND STEAM
ARE RELEASED FROM THE OVEN INTERIOR. TO AVOID BURNS
OPEN DOOR SLOWLY AND KEEP YOUR FACE AND HANDS
CLEAR OF THE OPENING. ALL INTERIOR SURFACES ARE
VERY HOT. DO NOT TOUCH ANYTHING WITHOUT OVEN MITTS.